Dessert

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Spiral Christmas Sugar Cookies - The Stay At Home Chef
Dessert

Delightful Spiral Christmas Sugar Cookies Recipe – The Stay At Home Chef

Indulge in these scrumptious and vibrant spiral Christmas sugar cookies, boasting a…

Cranberry Brownies - Barefeet in the Kitchen
Dessert

Can you imagine sinking your teeth into a fudgy brownie packed with tart cranberries and topped with a crumbly oat streusel? These Cranberry Brownies are the perfect treat for the holidays or any time of year when you want to add a little extra somethin’ special to your dessert rotation.

Rich, fudgy chocolate brownies infused with the sweetness of cranberries and the…

Christmas Rice Krispie Treats - The Stay At Home Chef
Dessert

Here are Christmas Rice Krispie Treats: Get your holiday party started with these adorable and delicious Christmas Rice Krispie Treats.

Experience the magic of the holiday season with these delightful Christmas Rice…

Pecan Sandies Recipe | Cookies and Cups
Dessert

Classic Pecan Sandies Recipe: Chewy Butter Cookies with a Crunchy Twist! What makes these pecan sandies truly special? The perfect balance of buttery, chewy cookies and crunchy pecans that will have you hooked from the very first bite. With just 7 ingredients and a simple process, you can whip up a batch in no time. Ingredients: * 1 cup unsalted butter at room temperature * 3/4 cup white granulated sugar * 1/2 cup packed light brown sugar * 2 large eggs * 2 teaspoons pure vanilla extract * 2 3/4 cups all-purpose flour * 1 cup chopped pecans Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat. 2. In a medium-sized bowl, whisk together the flour and salt; set aside. 3. In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Gradually mix in the flour mixture until just combined, being careful not to overmix. 6. Stir in the chopped pecans. 7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Pecan Sandies!

Discover a simple yet delicious Christmas cookie recipe that's perfect for any…

Old Fashioned Fudge - The Stay At Home Chef
Dessert

Classic Old-Fashioned Fudge Recipe

Discover the ease of crafting timeless old-fashioned fudge with us. With just…

Foolproof Vanilla Fudge - The Stay At Home Chef
Dessert

A classic! Indulge in Foolproof Vanilla Fudge, a timeless treat from The Stay At Home Chef.

Making fudge at home is surprisingly easy and accessible. With just four…

Ice Cream Nachos - Barefeet in the Kitchen
Dessert

Sweet Treat Nachos: A Gourmet Twist on a Classic Snack – Barefeet in the Kitchen

Ice cream enthusiasts unite! While it's true that everyone screams for ice…

Latest News

Baked boneless chicken thighs on a plate, garnished with fresh herbs.
Baked Boneless Chicken Thighs
Recipes
Polish Golabki (Stuffed Cabbage) [Vegan, Gluten-Free]
Stuffed Cabbage [Vegan, Gluten-Free] – One Green Planet
Vegan Food
Easy Date Caramel Pecan Pie [Vegan, Gluten-Free] – One Green Planet
Easy Date Caramel Pecan Pie [Vegan, Gluten-Free] – One Green Planet
Vegan Food
Kadhi Pakora Recipe / Curry Pakora by Samina Food Story
Kadhi Pakora Recipe / Curry Pakora by Samina Food Story
Videos
Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free] – One Green Planet
Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free] – One Green Planet
Vegan Food
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