Dessert

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A Pecan Tart in a red ceramic tart pan
Dessert

Maple Pecan Tart Recipe – Cookies and Cups

By: Shelly Posted: Sep 20, 2023 Updated: Mar 29, 2024 This easy…

Brownies cut into squares, topped with peanut butter frosting
Dessert

Peanut Butter Frosted Brownies – The Stay At Home Chef

Has there ever been a better flavor combination than peanut butter and…

No-Bake Energy Bites | Cookies and Cups
Dessert

No-Bake Energy Bites | Cookies and Cups

By: Shelly Posted: Oct 5, 2022 Updated: Oct 7, 2022 Chocolate peanut…

Strawberries and Cream - The Stay At Home Chef
Dessert

Strawberries and Cream – The Stay At Home Chef

Indulge in the exquisite blend of sweet strawberries and velvety cream —…

No Bake Golden Graham S
Dessert

Golden Graham S’mores Bars | A No Bake Dessert

By: Shelly Posted: May 22, 2020 Updated: Oct 23, 2023 These Golden…

A slice of key lime pie on a green plate garnished with a lime slice and graham cracker crumbs.
Dessert

The Best Key Lime Pie

CrustPreheat oven to 375 degrees Fahrenheit.In a stand mixer, beat together butter,…

My Favorite Vanilla Cupcakes Recipe
Dessert

My Favorite Vanilla Cupcakes Recipe

By: Shelly Posted: Aug 2, 2019 Updated: Feb 15, 2023 These Vanilla Cupcakes will…

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Four glass jars of overnight oats topped with fresh berries.
Easy Overnight Oats
Recipes
Belgian Endive Soup [Vegan] – One Green Planet
Belgian Endive Soup [Vegan] – One Green Planet
Vegan Food
Baingan Recipe By ijaz Ansari | New Amzing Baingan Recipe |
Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari
Videos
Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars [Vegan, Gluten-Free] – One Green Planet
No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!
Vegan Food
Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
What a delightful treat for the senses! Mixed Vegetable Croquettes are an innovative fusion of textures and flavors, perfect for those seeking a plant-based, gluten-free indulgence.
Vegan Food
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