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No Onion, No Garlic, Nut Free Paneer Butter Masala Recipe
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A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!

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Cheesy Ranch Potatoes | Cookies & Cups
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Scrumptious Cheesy Ranch Mashed Potatoes Rich and creamy ranch dressing infuses every bite of these decadent mashed potatoes, perfectly balancing savory flavors with a hint of tanginess.

are my favorite potato recipe! Savor the harmony of textures in these…

A bowl of autumn soup topped with cracked black pepper, and pepitas.
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Autumn Squash Soup (Panera Copycat)

Richly blended, this Panera's autumnal soup unites the sweetness of butternut squash,…

Roasted Red Potatoes - Barefeet in the Kitchen
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Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.

These roasted red potatoes boast a satisfying crunch on the outside, giving…

Oat flour banana bread on a cooling wire rack with three slices near the loaf.
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Oat Flour Banana Bread

This renowned gluten-free banana bread recipe is widely regarded as the best.…

Using an electric mixer in a bowl of vegan pumpkin spice frosting
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Vegan Pumpkin Spice Frosting Recipe Indulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers. Ingredients: * 1/2 cup unsalted vegan butter, softened * 1 3/4 cups powdered sugar * 2 tablespoons canned pumpkin puree * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon salt * 2-4 tablespoons non-dairy milk Instructions: 1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy. 2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.

Frosting lovers, rejoice! Savor the ultimate fall pairing with our indulgent Pumpkin…

Multiple apple samoas near one another. The slices are topped with a chocolate drizzle.
Recipes

Apple Samoas

This recipe requires only six simple ingredients, making it a breeze to…

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