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Slow Cooker Coconut Chicken Curry
Recipes

Slow Cooker Coconut Chicken Curry

We love this easy Coconut Chicken Curry because it’s so simple to…

Magic Sheet Pan Chicken Thighs
Recipes

Magic Sheet Pan Chicken Thighs

These sheet pan chicken thighs are so easy to put together and…

Stack of vegan gluten-free lemon poppy seed muffins with the inner texture showing where a bite was taken out of one muffin
Recipes

Gluten-Free Lemon Poppy Seed Muffins (Vegan)

Friends, prepare to level up your muffin game with these undetectably vegan…

Lemon Chicken and Orzo - The Stay At Home Chef
Recipes

Lemon Chicken and Orzo – The Stay At Home Chef

With fresh, bright lemon and herbs, this one-pot meal is our favorite…

Chicken Shawarma sliced on a cutting board. There is a knife and lemon slices next to the chicken.
Recipes

Chicken Shawarma

This easy chicken shawarma recipe is juicy, packed with bold Middle Eastern…

Creamy Cauliflower Potato Soup - Barefeet in the Kitchen
Recipes

Creamy Cauliflower Potato Soup – Barefeet in the Kitchen

Rich and garlicky, you’ll have trouble believing this creamy cauliflower potato soup…

Mississippi Beef Stew - The Stay At Home Chef
Recipes

Mississippi Beef Stew – The Stay At Home Chef

Mississippi Pot Roast lovers rejoice! We’ve taken everything you love about Mississippi…

Latest News

Mocha Pops [Vegan] – One Green Planet
Mocha Pops [Vegan] – One Green Planet
Vegan Food
जब घर में न हो कोई सब्ज़ी तो आलू की सब्जी बनाएं एकदम खास और नए तरीके से।।aloo ki sabji। NEW ALOO
When there’s no vegetable in sight at home, whip up a unique and innovative potato dish that’s sure to impress. Aloo Ki Sabzi: Elevating the Humble Spud to New Heights.
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10 Must-Try Vegan Salad Dressings That Will Elevate Your Summer Salads Instantly! – One Green Planet
Meet the Ultimate Vegan Salad Dressing Collection for a Flavorful and Refreshing Summer! (Vegan salad dressings are revolutionizing the way we top our salads, offering an explosion of flavors that will make your taste buds do the happy dance.
Vegan Food
15 Decadent Raw Vegan Desserts You Need to Try This Summer! – One Green Planet
15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try)
Vegan Food
How to prepare Masala Maggi Noodles + 2 Types of Sauce | Maggi Recipe | #49 | Mini Foodkey
Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP
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