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UP Style Chana Masala - Mads' Cookhouse
Recipes

UP Style Chana Masala – Mads’ Cookhouse

Rate the Recipe: India has a rich culinary tradition. Each region has…

Sheet Pan Chicken Caprese - The Stay At Home Chef
Recipes

Sheet Pan Chicken Caprese – The Stay At Home Chef

It’s the classic flavor of caprese in chicken form with juicy chicken…

Homemade applesauce in a bowl with a metal spoon.
Recipes

Homemade Applesauce

This homemade applesauce recipe has no added sugar and is super easy…

Sheet Pan Greek Chicken and Veggies
Recipes

Sheet Pan Greek Chicken and Veggies

When you need an easy dinner with minimal cleanup, this Sheet Pan…

A large plate of apple nachos topped with a date caramel drizzle, mini chocolate chips, and pecans.
Recipes

Healthy Apple Nachos with Date Caramel Sauce

These apple nachos are a fun and healthy snack that’s easy to…

Bacon Potato Salad - Barefeet in the Kitchen
Recipes

Bacon Potato Salad – Barefeet in the Kitchen

Thrown together on a whim one night many years ago while we…

A close up view of sheet pan garlic parmesan chicken and potatoes with broccoli.
Recipes

Sheet Pan Garlic Parmesan Chicken Broccoli and Potatoes

Looking for a dinner that’s as easy as it is delicious? This…

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Baingan Recipe By ijaz Ansari | New Amzing Baingan Recipe |
Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari
Videos
Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars [Vegan, Gluten-Free] – One Green Planet
No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!
Vegan Food
Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
What a delightful treat for the senses! Mixed Vegetable Croquettes are an innovative fusion of textures and flavors, perfect for those seeking a plant-based, gluten-free indulgence.
Vegan Food
Pancake 4 Ways | Jamie Oliver
Here are four different ways to cook pancakes – a classic recipe for all the family! How about we start with a traditional pancake? In a large bowl whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and 2 teaspoons of salt. In a separate bowl mix 1/2 cup of milk, 1/2 cup of water, and 1 large egg. Add the wet ingredients to the dry ones and whisk until smooth. The batter should still be slightly lumpy – that’s perfect!
Videos
Baked Cashew Mozzarella [Vegan] – One Green Planet
Can you believe that with just a few simple ingredients and no dairy in sight, we can create a vegan mozzarella that melts like the real deal? The key to this magic is using cashews as the base, blending them with lemon juice, garlic, and spices to create a creamy, tangy, and utterly convincing cheese.
Vegan Food
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