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Granny's German Spaetzle
Recipes

Granny’s German Spaetzle

With a legacy spanning generations, this traditional German Spaetzle recipe is proudly…

Roasted green beans in a large bowl with lemon wedges.
Recipes

Oven Roasted Green Beans

Savor the Flavors: Whip Up a Tasty Treat with Ease! They're looking…

Süßkartoffelsuppe (German Sweet Potato Soup) Recipe
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Aromatic Sweet Potato Soup with a hint of Nutmeg and Cream

Rate the Recipe: Sweet potatoes of any color - orange, yellow, or…

Waldorf Salad
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Waldorf Salad

A fresh blend of crisp apples, luscious grapes, crunchy celery, and toasted…

Crispy Oven Roasted Green Beans
Recipes

Crispy Oven Roasted Green Beans

Discover a game-changing method for preparing succulent and flavorful green beans. Oven-roasted…

Instant Pot Chuck Roast | Cookies and Cups
Recipes

Tender, fall-apart Instant Pot chuck roast with a rich, velvety au jus? Yes, please! This easy recipe is perfect for a comforting weeknight dinner or a special occasion. Ingredients: * 2-3 pound beef chuck roast * 1 tablespoon olive oil * 1 onion, chopped * 3 cloves garlic, minced * 1 cup beef broth * 1/4 cup red wine (optional) * 1 teaspoon dried thyme * Salt and pepper, to taste Instructions: 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. 2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. 3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes. 4. Add the beef broth, red wine (if using), and thyme. Stir to combine. 5. Season with salt and pepper to taste. 6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 90 minutes at high pressure. ?

In mere moments, unleash a succulent masterpiece that will tantalize taste buds,…

A large plate of multiple dates that are stuffed with goat cheese and topped with chopped pecans and fresh thyme.
Recipes

Goat Cheese Stuffed Dates

Sweet and savory bites are elevated by the combination of roasted pecans…

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