Recipes

Latest Recipes News
Seasoned and salted smashed potatoes on a baking tray.
Recipes

Smashed Potatoes

Once you've tried these, you'll never crave traditional potato dishes again. Crisp…

Sweet Potato Casserole with Marshmallows
Recipes

Sweet Potato Casserole with Marshmallows

This indulgent sweet potato casserole is a culinary masterpiece that will leave…

Greek Chickpea Salad Recipe - Mads' Cookhouse
Recipes

Greek-inspired Chickpea Salad with Feta and Olives

Rate the Recipe: For the dressing If Greek yogurt isn't readily available,…

Healthy hamburger helper garnished with fresh herbs, in a large pot with a wooden serving spoon.
Recipes

Healthy Hamburger Helper

Prepare a homemade meal instead of relying on pre-packaged options. Why not…

A bowl of smoked salmon dip, garnished with fresh dill and capers, served with crackers and fresh vegetables.
Recipes

Smoked Salmon Dip

This delicious smoothie is rich, velvety, and bursting with flavor, boasting an…

Drizzling honey onto a stack of gluten-free cornbread slices topped with butter
Recipes

Easy Gluten-Free Cornbread (1 Bowl!)

While our affection for cornbread is well-documented, with previous recipes showcased as…

How to Make the Perfect Prime Rib Roast
Recipes

As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor.

While prime rib may appear an intimidating culinary endeavor, its potential for…

Latest News

10 Desserts That Require No Cooking for Your Labor Day Bash
Raw Kiwi Tart with Ginger, Mint and Coconut – One Green Planet
Vegan Food
3 Easy Back to School Meals on the Blackstone Griddle
3 Easy Back to School Meals on the Blackstone Griddle
Videos
15 Tropical Summer Dessert Recipes That Will Transport You to Paradise – One Green Planet
15 Tropical Summer Dessert Recipes That Will Transport You to Paradise – One Green Planet
Vegan Food
15 Minute Sriracha Ramen Noodles
15 Minute Sriracha Ramen Noodles
Recipes
Apple Brown Betty (Easy & Delicious!)
Apple Brown Betty (Easy & Delicious!)
Dessert
Lost your password?