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Autumn Squash Soup (Panera Copycat)
Richly blended, this Panera's autumnal soup unites the sweetness of butternut squash,…
Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.
These roasted red potatoes boast a satisfying crunch on the outside, giving…
Oat Flour Banana Bread
This renowned gluten-free banana bread recipe is widely regarded as the best.…
Apple Samoas
This recipe requires only six simple ingredients, making it a breeze to…
Savory Sausage and Zucchini Boats: A Delicious Twist on Traditional Comfort Food
Savory Sausage-Filled Zucchini Boats, indulgent with their cheesy, tangy, and sumptuous flavors,…
This Hearty Instant Pot Vegetable Soup is a game-changer for busy weeknights! With just 10 minutes of prep time and a few simple ingredients, you’ll be enjoying a deliciously comforting bowl of goodness in no time. (Note: Original text was not provided)
With an abundance of beans, potatoes, and a medley of vegetables, this…
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