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Zucchini Lasagna

Zucchini Lasagna

Here's one of our go-to recipes reimagined: The Amazing Zucchini Lasagna, a…

September 9, 2024

Ground Beef Stroganoff - Barefeet in the Kitchen

What’s for dinner? When you’re craving a hearty and comforting meal, Ground Beef Stroganoff is just the ticket. This classic Russian dish has been a family favorite for generations, and it’s easy to see why. With its rich flavors, tender beef, and creamy sauce, this recipe is sure to become a staple in your household. And the best part? It’s incredibly simple to make. All you need are some basic pantry staples, like ground beef, onions, mushrooms, tomato paste, beef broth, mustard, Worcestershire sauce, paprika, garlic powder, salt, black pepper, and of course, egg noodles. That’s it! So what are you waiting for? Fire up your stove, and let the aromas waft through your kitchen as you prepare this mouthwatering meal.

A twist on the timeless Ground Beef Stroganoff recipe is unveiled. A…

September 9, 2024

A bowl with buffalo chicken salad on a bed of lettuce.

Buffalo Chicken Salad

Packed with flavour, this recipe is a fantastic option for meal prep…

September 9, 2024

Boursin Cheese Pasta | Cookies and Cups

Creamy Boursin Cheese Pasta with Garlic Shrimp?

A rich and indulgent dish unfolds: creamy tomato pasta, infused with aromatic…

September 9, 2024

Cheesy Zucchini Casserole - The Stay At Home Chef

Is your garden overflowing with zucchini? Look no further than this comforting Cheesy Zucchini Casserole recipe, a stay-at-home chef’s take on the classic summer dish.

Doesn't zucchini become incredibly alluring when transformed into an irresistible Cheesy Zucchini…

September 8, 2024

20 Minute Steak Fajitas

20 Minute Steak Fajitas

These mouthwatering steak fajitas are poised to steal the show at your…

September 7, 2024

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Are you craving a restaurant-quality meal that can be prepared in just…

September 6, 2024

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Latest News

Zeera Rice Recipe By ijaz Ansari | زیرہ رائس ریسپی بنانے کا طریقہ | zeera Pulao Recipe

Zeera Rice Recipe By ijaz Ansari | زیرہ رائس ریسپی بنانے کا طریقہ | zeera Pulao Recipe

Videos August 15, 2025

Massaged Kale Salad (with Avocado)

Massaged Kale Salad (with Avocado)

Recipes August 15, 2025

15 Vibrant Thai Veggie Recipes to Enjoy This Season! – One Green Planet

15 Vibrant Thai Veggie Recipes to Enjoy This Season! – One Green Planet

Vegan Food August 15, 2025

Roasted Rainbow Caponata Crostini [Vegan] – One Green Planet

Roasted Rainbow Caponata Crostini [Vegan] – One Green Planet

Vegan Food August 15, 2025

peach sorbet in white bowl on table

Peach Sorbet – Barefeet in the Kitchen

Dessert August 15, 2025

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

What’s Trending in AI Culinary Catastrophes: Exposing Facebook’s Faux Cuisine

What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà!

Homemade Crunch Wraps | Cookies and Cups

Celebrate the vibrant spirit of Día de Los Muertos with 15 ghoulishly gorgeous vegan recipes that honor the dead and delight the living.

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