Vegan Food

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10 Terrific Vegan Tahini-Based Recipes – One Green Planet
Vegan Food

What’s for breakfast? Here are 10 fantastic vegan tahini-based recipes to kick-start your day.

While tahini is often associated with hummus, its versatility warrants exploring its…

15 Ways to Use Your Summer Zucchini Harvest – One Green Planet
Vegan Food

Summer’s bounty has arrived! With a backyard full of zucchini and no idea what to do with it all, you’re in the right place. Here are 15 creative ways to use your summer zucchini harvest: 1. Grilled Zucchini: Brush slices with olive oil, season with salt, pepper, and garlic powder, then grill until tender. 2. Zucchini Noodle Stir-Fry: Use a spiralizer to create “zoodles” and sauté with your favorite stir-fry ingredients. 3. Stuffed Zucchini Boats: Scoop out centers, fill with quinoa, black beans, and cheese, and bake until golden. 4. Zucchini Bread: Shred zucchini and mix into bread dough for added moisture and flavor. 5. Summer Squash Fritters: Shred zucchini and mix with flour, eggs, and spices. Form patties and fry until crispy. 6. Roasted Zucchini: Toss sliced or chunked zucchini with olive oil, salt, and your favorite seasonings, then roast in the oven until caramelized. 7. Zucchini Boats Stuffed with Meatballs: A fun twist on traditional stuffed peppers – use zucchini boats instead! 8. Zucchini Hummus: Blend cooked zucchini into traditional hummus for a creamy, healthy dip. 9. Zucchini and Tomato Salad: Slice both zucchini and tomatoes, then toss with olive oil, salt, pepper, and your favorite herbs. 10. Stuffed Zucchini with Ricotta and Basil: Scoop out centers, fill with ricotta cheese mixed with basil and garlic, then bake until golden. 11. Zucchini and Cheese Quesadilla: Slice zucchini thinly and add to quesadillas filled with cheese for a tasty and healthy snack. 12. Zucchini Fritters with Lemon Aioli: Shred zucchini and mix with flour, eggs, and spices. Form patties, fry until crispy, then serve with lemon aioli for dipping. 13. Stuffed Zucchini with Meat and Rice: Scoop out centers, fill with cooked rice, ground meat, and your favorite seasonings, then bake until golden. 14. Zucchini and Mushroom Risotto: Sauté sliced mushrooms and onions in olive oil, then add Arborio rice and zucchini for a creamy risotto. 15. Zucchini Chips: Slice thinly, toss with olive oil and salt, then bake until crispy – enjoy as a healthy snack or use as a garnish for soups or salads.

As the summer harvest season brings an abundance of zucchinis, having a…

sweet cherry tarts
Vegan Food

Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.

In the heart of a tender cookie tart lies a rich and…

15 Plant-Based Coconut Lime Recipes – One Green Planet
Vegan Food

Craving a taste of the exotic? Indulge in these vibrant Raw Pistachio, Coconut, and Lime Cheesecakes, perfectly vegan and gluten-free for all to enjoy.

These rich and creamy cheesecake squares offer a surprisingly nuanced taste experience…

5-Ingredient Lime and Coconut Syllabub [Vegan, Grain-Free] – One Green Planet
Vegan Food

Savoring the sweet union of lime and coconut in this 5-ingredient vegan, grain-free syllabub recipe? We thought so too!

Syllabub is a classic English dessert characterized by its light, airy texture…

artichoke roll
Vegan Food

The decadent indulgence of a lobster roll, reimagined for the modern vegan.

In New England's coastal regions, the lobster roll has become an iconic…

Key Lime Pie Cheesecake [Vegan] – One Green Planet
Vegan Food

Vibrant citrus flavors and creamy textures meld together in this innovative vegan Key Lime Pie Cheesecake recipe. A graham cracker crust made from whole wheat crackers and maple syrup provides a satisfying crunch, while the filling combines a tangy cashew-based cream with a burst of fresh lime juice and zest.

This refreshing tofu-based cheesecake is a perfect treat for warm weather, boasting…

Latest News

The Ultimate Guide to Perfectly Pan Roasted Root Vegetables – One Green Planet
The Ultimate Guide to Perfectly Pan Roasted Root Vegetables – One Green Planet
Vegan Food
Bailey's Ice Cream - Barefeet in the Kitchen
Bailey’s Ice Cream – Barefeet in the Kitchen
Dessert
200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe
200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe
Videos
Five ground beef tacos in flour tortillas topped with lettuce, onion, tomato, cilantro and cheese.
Ground Beef Tacos
Recipes
Blueberry Lemon Almond Crisp [Vegan] – One Green Planet
Blueberry Lemon Almond Crisp [Vegan] – One Green Planet
Vegan Food
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