Vegan Food

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Creamy One-Pot Pumpkin Curry [Vegan] – One Green Planet
Vegan Food

Richly Aromatic Vegan Pumpkin Curry Simmers in a Single Pot

This vibrant curry is elevated by the subtle sweetness of roasted pumpkin,…

15 Vegan Fall Muffin Recipes – One Green Planet
Vegan Food

What’s your favorite fall treat? For many of us, nothing beats a warm, crumbly muffin fresh from the oven. And when those treats just happen to be vegan? Well, that’s just the icing on the pumpkin spice cake! In this article, we’ll explore 15 mouth-watering vegan fall muffin recipes that are sure to please even the most dedicated non-vegans. SKIP

As autumn arrives, nothing beats the warmth and comfort of freshly baked…

15 Warm, Cozy, and Delicious Vegan Pumpkin Spice Desserts to Make This Fall – One Green Planet
Vegan Food

Fifteen Scrumptious Vegan Pumpkin Spice Treats to Savor this Autumn: One Green Planet’s Guide

If pumpkin spice-flavored goodies seem to be popping up everywhere, you're absolutely…

15 One-Pot Plant-Based Dinners for Fall – One Green Planet
Vegan Food

As the weather cools down, we’re excited to share our favorite one-pot plant-based dinners perfect for fall. From hearty stews to comforting casseroles, these recipes are sure to warm your belly and your home. Whether you’re a busy parent or a student on-the-go, these easy-to-make meals will become staples in your kitchen. 1. Hearty Vegetable Stew with Red Lentils 2. Creamy Tomato Pasta Bake with Spinach 3. Chickpea and Sweet Potato Curry 4. Quinoa Stuffed Bell Peppers 5. Vegan Chili Mac with Roasted Vegetables 6. Baked Ziti with Marinara Sauce and Mushrooms 7. Fall Harvest Risotto with Butternut Squash and Sage 8. Black Bean and Corn Chili 9. Spinach and Feta Stuffed Portobello Mushrooms 10. Moroccan Chickpea Stew with Apricots and Almonds 11. Roasted Vegetable and Quinoa Bowl with Lemon-Tahini Sauce 12. Vegan Mac and Cheese with Broccoli and Carrots 13. Spaghetti Squash Bolognese with Lentils and Spinach 14. Stuffed Acorn Squash with Wild Rice, Mushrooms, and Spinach 15. Creamy Mashed Potato and Vegetable Casserole

Simplify meals, conserve resources, and satisfy your taste buds with these quick…

10 Plant-Based Spicy Pumpkin Recipes – One Green Planet
Vegan Food

The 10 Most Deliciously Spicy Pumpkin Recipes for Fall

While pumpkin is often linked to sweet dishes, its versatility shines when…

15 Vegan Pasta Recipes That Will Leave You Satisfied and Full – One Green Planet
Vegan Food

Savoring the flavors of a hearty vegan pasta dish is a culinary delight that’s easy to achieve with these 15 mouthwatering recipes. From classic spaghetti Bolognese to creative combinations like lemon-herb linguine, discover your new favorite plant-based comfort food.

What's the secret to a satisfying weeknight dinner? It's not rocket science,…

Happy #NationalHoneyMonth! Make This Bee-Free Pineapple Honey Using Just Two Ingredients – One Green Planet
Vegan Food

Celebrate National Honey Month with a sweet twist: create this bee-free pineapple honey using just two ingredients.

Support One Green Planet's mission to inspire environmentally conscious living by making…

Latest News

Vegan Bangers
Lincolnshire Seitan Bangers: A Game-Changing Vegan Alternative to Traditional Sausages
Vegan Food
Cooking Village Style Chicken Paella with Fresh Garlic
Savory Scents Fill the Air: A Hearty Village-Style Chicken Paella Recipe Infused with Pungent Fresh Garlic
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Rajmah - Indian Red Beans [Vegan, Gluten-Free]
Indian-inspired red beans simmered in a rich and creamy coconut milk-based sauce, free from animal products. The perfect vegan comfort food!
Vegan Food
Carrot Collective Cupcakes [Vegan]
Raw Carrot Cake Cupcakes with Cream Cheese Frosting? What’s the Magic Behind These Incredible Treats?
Vegan Food
Chicken Stew Recipe - Kun Foods
What a delightful dish! Kun Foods’ Chicken Stew Recipe Indulge in our delectable chicken stew recipe, a warm and comforting treat for any occasion. Ingredients: • 2 lbs boneless chicken breast or thighs • 1 large onion, diced • 3 cloves of garlic, minced • 2 medium-sized carrots, peeled and sliced • 1 cup of mixed vegetables (peas, corn) • 1 can of diced tomatoes • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • Salt and pepper to taste • 2 tablespoons olive oil Instructions: 1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 2. Add the diced onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes. 3. Add the chicken breast or thighs and cook until browned on all sides, approximately 6-7 minutes. 4. Add the mixed vegetables, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine. 5. Bring the stew to a simmer and let it cook for 30 minutes or until the flavors have melded together and the chicken is cooked through. 6. Serve hot, garnished with fresh herbs if desired. Savor the flavor of this mouthwatering chicken stew recipe from Kun Foods!
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