Latest Vegan Food News
10 Famous Middle Eastern Dishes Made Vegan – One Green Planet
The Middle East's incredible diversity of cultures yields a vast array of…
Rooted in Flavor: A Vegan Take on Au Gratin A deliciously comforting dish that’s easy to make and packed with nutrients, this vegan Root Veggie au Gratin is the perfect solution for a chilly evening.
Today's recipe is a must-have for your table, ideally presented to you…
Asian-Infused Vegan and Gluten-Free Broccoli Salad
This crowd-pleasing broccoli salad, a refreshing no-cook side dish, doubles as a…
Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
Don't waste anything, and you'll have everything you need - including a…
Warm up on a chilly day with this comforting, plant-based take on the Japanese classic! Savory Mushroom and Vegetable Ramen Soup is a vegan version of the popular dish that’s sure to please even the most dedicated carnivores.
Rich in flavor, this hearty noodle soup overflows with an abundance of…
Sweet Spiced Sugar Cookies with a hint of Maple Magic
Warmly spiced sugar cookies get a seasonal makeover with the rich flavors…
Delightfully Creamy Chestnut and Roasted Cauliflower Soup with Zesty Lemon-Parsley Oil [Vegan, Gluten-Free, Grain-Free]
Chestnuts' natural sweetness harmonizes with the deep, subtle flavour of roasted cauliflower,…