Vegan Food

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10 Plant-Based Pumpkin Pasta Dishes for Fall – One Green Planet
Vegan Food

The 10 most mouthwatering plant-based pumpkin pasta dishes for a cozy fall are: 1. Creamy Pumpkin Pasta with Sage and Brown Butter – A classic fall fusion of creamy pumpkin sauce, crispy sage leaves, and nutty brown butter tossed with perfectly cooked pappardelle. 2. One-Pot Pumpkin Pasta with Spaghetti Squash and Kale – A hearty, autumnal one-pot wonder that combines the best of pasta, spaghetti squash, kale, and a hint of cinnamon for a cozy fall night in. 3. Vegan Pumpkin Ravioli with Maple Sage Brown Butter Sauce – Flaky, pillowy pumpkin ravioli wrapped around a delicate sage-infused filling, served with a rich maple syrup-kissed brown butter sauce that will leave you wanting more. 4. Pumpkin Cream Fettuccine Alfredo with Crispy Shallots and Chives – A vegan take on the classic fettuccine alfredo, substituting creamy pumpkin puree for heavy cream and adding crunchy crispy shallots and chives for added texture. 5. Spaghetti Squash and Pumpkin Curry Pasta – A warm, aromatic curry pasta dish that combines roasted spaghetti squash with tender pumpkin chunks, all wrapped in a fragrant blend of Indian spices. 6. Pumpkin and Sage Pappardelle with Crispy Fried Sage Leaves – Delicate pappardelle tossed with a rich pumpkin sage sauce and topped with crispy fried sage leaves for a texturally intriguing fall treat. 7. One-Pot Pumpkin Pasta Bake with Sweet Potatoes and Kale – A comforting, easy-to-make pasta bake that combines the warmth of sweet potatoes and kale with the comfort of creamy pumpkin puree, all wrapped in a golden-brown crust. 8. Vegan Pumpkin Carbonara with Spaghetti Squash and Turmeric Cream Sauce – A plant-based twist on the classic carbonara, substituting spaghetti squash for fettuccine and using turmeric-infused cashew cream to replicate the rich egginess of traditional carbonara. 9. Pumpkin Ravioli with Brown Butter Sage Sauce and Toasted Pumpkin Seeds – Homemade pumpkin ravioli served with a nutty brown butter sage sauce and topped with toasted pumpkin seeds for added crunch and fall flavor. 10. Creamy Pumpkin Mac ‘n Cheese with Crispy Shallots and Chives – A comforting, plant-based macaroni and cheese dish that combines creamy pumpkin puree with sharp cheddar and crispy fried shallots for a fall twist on the classic comfort food.

As a symbol of autumn, pumpkin is a quintessential fall staple. This…

How To Use Chai-Spiced This Fall – One Green Planet
Vegan Food

As the seasons change, there’s no better time to cozy up with a warm and inviting cup of chai-spiced tea. To use this autumnal brew, start by gathering the following ingredients: 1 teaspoon loose-leaf black tea, 1 cinnamon stick, 2 whole cloves, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cayenne pepper (optional), and 1 cup water.

Join the movement to support One Green Planet's mission to inspire environmental…

New Yeast Technology Could Create Stretchy Cheese Without Cows – One Green Planet
Vegan Food

Can microbial yeast transform dairy-free cheese without cows?

Israel's innovative spirit is once again on full display as DairyX, a…

New Silk Cold Foam Creamers Perfect for Fall! – One Green Planet
Vegan Food

As the leaves start to fall and the crisp autumn air sets in, we’re excited to introduce our new line of Silk Cold Foam Creamers that are perfect for the season.

Join our mission to support a more sustainable world: Together, we can…

15 Fun Ways to Use Watermelon – One Green Planet
Vegan Food

What’s refreshing on a hot summer day? A juicy slice of watermelon, of course! Here are 15 fun ways to use watermelon: 1. Add it to your salad for a burst of sweet flavor. 2. Blend into a smoothie with some mint and lime for a revitalizing treat. 3. Grill slices as a side dish or add to burgers for extra zing. 4. Make watermelon salsa with red onion, jalapeño, cilantro, and lime juice for a tasty dip. 5. Enjoy it as a snack on its own, seeds and all! 6. Create a refreshing summer drink by mixing watermelon puree with sparkling water and a squeeze of lime. 7. Use the rind to make a natural dye for fabric or paper. 8. Make watermelon agua fresca by blending chunks with sugar and water, then straining. 9. Add diced watermelon to your favorite fruit salad recipe. 10. Grill whole watermelons as a fun and unique BBQ side dish. 11. Make a refreshing summer soup by pureeing watermelon with cucumber, yogurt, and mint. 12. Use the juice as a natural hair treatment to add shine and moisture. 13. Make watermelon sorbet by pureeing chunks with sugar and lemon juice, then freezing. 14. Add diced watermelon to your favorite salsas or chutneys for added sweetness and flavor. 15. Make watermelon margaritas by blending the fruit with tequila, lime juice, and agave nectar – perfect for a summer cocktail party! Enjoy these 15 fun ways to use watermelon all season long!

On sweltering summer days, there's no treat quite like the indulgence of…

Cranberry Scones [Vegan] – One Green Planet
Vegan Food

Delight in the Flavors of Cranberry Scones [Vegan] Indulge in the perfect blend of sweet and tangy with these scrumptious Vegan Cranberry Scones.

Families will delight in indulging these scrumptious, wholesome cranberry scones, perfectly seasoned…

Pumpkin Cheesecake Bread [Vegan] – One Green Planet
Vegan Food

The warmth of autumn arrives with this scrumptious Pumpkin Cheesecake Bread, a vegan masterpiece that combines the comforting essence of pumpkin pie with the moistness of a classic bread.

Does this autumnal treat have a special place in your heart? The…

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Vegan Food
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Vegan Food
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