Vegan Food

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Tips for Baking the Best Fall Treats – No Gluten Required – One Green Planet
Vegan Food

As leaves turn and temperatures cool, the allure of warm-spiced treats beckons. While traditional autumnal delights often rely on gluten-rich ingredients like wheat flour, this season’s sweetest treasures can easily be adapted to accommodate gluten-free diets.

As the seasons transition from warm to cool, my passion for baking…

15 of the Nuttiest Vegan Cakes – One Green Planet
Vegan Food

Are you ready for a cake explosion? Here are 15 of the most creative and scrumptious vegan cakes that will make your taste buds go wild!

The simplicity of nuts in desserts is a timeless classic. Nuts add…

High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce [Vegan] – One Green Planet
Vegan Food

Savoring Flavor: High-Protein Chickpea-Filled Sweet Potatoes with Savory Garlic-Tahini Dipping Sauce – A Plant-Based Delight

Sweet potatoes are steamed to succulent tenderness, then filled with crunchy, tangy…

12 Plant-Based Garam Masala Recipes – One Green Planet
Vegan Food

The Power of Garam Masala: 12 Game-Changing Plant-Based Recipes for a Flavorful Twist

Garam masala, a rich and aromatic spice blend, is an integral component…

10 Terrific Vegan Tahini-Based Recipes – One Green Planet
Vegan Food

What’s for breakfast? Here are 10 fantastic vegan tahini-based recipes to kick-start your day.

While tahini is often associated with hummus, its versatility warrants exploring its…

15 Ways to Use Your Summer Zucchini Harvest – One Green Planet
Vegan Food

Summer’s bounty has arrived! With a backyard full of zucchini and no idea what to do with it all, you’re in the right place. Here are 15 creative ways to use your summer zucchini harvest: 1. Grilled Zucchini: Brush slices with olive oil, season with salt, pepper, and garlic powder, then grill until tender. 2. Zucchini Noodle Stir-Fry: Use a spiralizer to create “zoodles” and sauté with your favorite stir-fry ingredients. 3. Stuffed Zucchini Boats: Scoop out centers, fill with quinoa, black beans, and cheese, and bake until golden. 4. Zucchini Bread: Shred zucchini and mix into bread dough for added moisture and flavor. 5. Summer Squash Fritters: Shred zucchini and mix with flour, eggs, and spices. Form patties and fry until crispy. 6. Roasted Zucchini: Toss sliced or chunked zucchini with olive oil, salt, and your favorite seasonings, then roast in the oven until caramelized. 7. Zucchini Boats Stuffed with Meatballs: A fun twist on traditional stuffed peppers – use zucchini boats instead! 8. Zucchini Hummus: Blend cooked zucchini into traditional hummus for a creamy, healthy dip. 9. Zucchini and Tomato Salad: Slice both zucchini and tomatoes, then toss with olive oil, salt, pepper, and your favorite herbs. 10. Stuffed Zucchini with Ricotta and Basil: Scoop out centers, fill with ricotta cheese mixed with basil and garlic, then bake until golden. 11. Zucchini and Cheese Quesadilla: Slice zucchini thinly and add to quesadillas filled with cheese for a tasty and healthy snack. 12. Zucchini Fritters with Lemon Aioli: Shred zucchini and mix with flour, eggs, and spices. Form patties, fry until crispy, then serve with lemon aioli for dipping. 13. Stuffed Zucchini with Meat and Rice: Scoop out centers, fill with cooked rice, ground meat, and your favorite seasonings, then bake until golden. 14. Zucchini and Mushroom Risotto: Sauté sliced mushrooms and onions in olive oil, then add Arborio rice and zucchini for a creamy risotto. 15. Zucchini Chips: Slice thinly, toss with olive oil and salt, then bake until crispy – enjoy as a healthy snack or use as a garnish for soups or salads.

As the summer harvest season brings an abundance of zucchinis, having a…

sweet cherry tarts
Vegan Food

Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.

In the heart of a tender cookie tart lies a rich and…

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Vegan Food
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