Latest Vegan Food News
What a delightful treat! Here’s the rewritten version: Indulge in the richness of our vegan Coffee Glazed Chocolate Hazelnut Cake, a decadent delight that will leave you craving more.
Here: This rich and indulgent chocolate hazelnut cake impresses with its remarkable…
Thailand’s path to becoming a global plant-based food hub is gaining momentum as the country’s culinary scene and tourism industry increasingly turn to plant-based cuisine. Will local farmers benefit from this trend?
Support a sustainable future for all by keeping One Green Planet free…
Deliciously Moist Chocolate Coffee Banana Muffins: A Vegan Treat to Start Your Day
Elevating banana bread to new heights requires a thoughtful combination of nuanced…
Beyond Meat expands its portfolio with a plant-based steak alternative designed to cater to the growing demand for healthy and sustainable meat substitutes.
Beyond Meat's CEO, Ethan Brown, announced a new partnership for the company,…
Sweet success in every jar! To make homemade jam, start by combining 2 cups of chopped fresh or frozen fruit (like strawberries, blueberries, or raspberries) with 1 cup of granulated sugar and 1 tablespoon of lemon juice in a large saucepan.
Support One Green Planet's mission to create a sustainable future for all.…