Latest Vegan Food News
![Healing Pumpkin Turmeric Soup [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/xhealing-pumpkin-turmeric-soup-330x220.jpg.pagespeed.ic.afqgjVMyXf.jpg)
Nourishing Vegan Pumpkin Turmeric Soup to Soothe Your Soul
In a world where culinary options are endless, it's simple to become…
Durham’s Mayor Steve Schewel has issued a plea to residents: give veganism a try this January.
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![Mini Quinoa-Chickpea Cakes [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/Mini-Quiche-Cakes-330x220.jpg)
A flavorful and nutritious twist on traditional veggie burgers, these Mini Quinoa-Chickpea Cakes are perfect for a quick lunch or snack.
Indulge in these delectable miniature masterpieces that delightfully combine mouthwatering flavors with…
![Easy Healthy Orange ‘Chicken’ [Vegan, Oil-Free, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/orange-chicken-2-of-3-min-scaled-330x220.jpg)
![Spicy Light Loaded Nachos [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/fried-loaded-nachos-330x220.jpeg)
Indulge in Spicy Vegan Nacho Perfection? What’s more satisfying than a plate of cheesy, spicy, and crunchy nachos, but this vegan version is the ultimate game-changer! This recipe takes loaded nachos to new heights with vibrant flavors and textures that will leave you craving for more.
These indulgent nachos pack a punch of protein and flavor, making them…
What’s Your New Year’s Resolution? Let’s Make Plant-Based Eating Easy and Delicious! As the clock strikes midnight on December 31st, many of us vow to start fresh and make a change in our lives. Whether you’re looking to boost your health, reduce your environmental impact, or simply try something new, adopting a plant-based diet can be an incredible way to kick off the New Year.
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As you embark on a plant-based journey this New Year, here are some essential tips to ensure your resolution sticks: Start by incorporating more plants into your diet gradually. Begin with one or two meals per day and gradually increase the number of plant-based meals as you go. Stock your pantry with staples like beans, lentils, and whole grains, which can be used in a variety of dishes. Don’t forget to explore different cuisines that are naturally plant-based, such as Indian, Middle Eastern, and Mediterranean. These cultures have been eating plants for centuries, and there’s much you can learn from them. One Green Planet.
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![Choctastic Coconut and Almond Cake [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2026/02/choctastic-150x150.jpg)
![Sweet and Sour Bok Choy [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2026/02/Sweet-and-Sour-Bok-Choy-150x150.jpg)
