Vegan Food

Latest Vegan Food News
Beet and Potato Soup [Vegan] – One Green Planet
Vegan Food

Creamy Beet and Potato Soup for a Chilly Day: A Vegan Recipe to Warm Your Soul?

When seeking a versatile and flavorful way to utilize beets, consider preparing…

Vegan Marinated Eggplant
Vegan Food

Marinated Eggplant with Capers and Mint: A Refreshing Vegan Delight As the weather warms up, our taste buds crave something light, zesty, and herbaceous. This Marinated Eggplant with Capers and Mint is precisely that – a vibrant vegan recipe that will leave you wanting more. The tender eggplant slices are smothered in an aromatic mixture of olive oil, apple cider vinegar, garlic, capers, fresh mint leaves, salt, and black pepper.

Marinated eggplant, a quintessential Greek delicacy, is perfect for serving with friends…

10 Savory Vegan Pies and Tarts to Serve for Thanksgiving – One Green Planet
Vegan Food

Here’s an improved version of the text: Crave a taste of Chicago in every bite? Our vegan Deep-Dish Spinach Phyllo Pie is a game-changer. Layers of crispy phyllo pastry, rich spinach filling, and creamy cashew sauce come together to create a show-stopping main dish or side that’s sure to please even the most discerning palate.

Although it demands a moderate amount of effort upfront, the payoff is…

Easy Rosemary Garlic Knots [Vegan] – One Green Planet
Vegan Food

Flaky, flavorful, and utterly irresistible, these Easy Vegan Rosemary Garlic Knots are a game-changer for plant-based snackers. With just 7 ingredients and minimal effort, you’ll be indulging in aromatic, buttery bites that will leave everyone begging for more?

Garlic knots are amazing. Without the cheesy factor, they're essentially deconstructed pizzas…

Mashed Cauliflower Green Bean Casserole [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Mashed Cauliflower Green Bean Casserole: A Game-Changing Vegan and Gluten-Free Twist on a Classic Holiday Dish – One Green Planet

This hearty dish is bound to please even the most discerning palates.…

10 Yummy Fall Doughnut Recipes Perfect For The Holidays! – One Green Planet
Vegan Food

10 Delicious Fall Doughnut Recipes to Savor During the Holiday Season – One Green Planet

Support One Green Planet's mission to empower individuals to live more sustainably…

15 Stunning Thanksgiving Entrées Made with Just Vegetables – One Green Planet
Vegan Food

Which vegetarian options are you craving for your Turkey Day feast? From stuffed portobello mushrooms to a vibrant vegetable tagine, we’ve got 15 stunning Thanksgiving entrées made entirely with veggies that will impress even the most devoted meat-eaters.

Ahhh, Thanksgiving dinner! Is there a more anticipated meal? There's no better moment…

Latest News

Four glass jars of overnight oats topped with fresh berries.
Easy Overnight Oats
Recipes
Belgian Endive Soup [Vegan] – One Green Planet
Belgian Endive Soup [Vegan] – One Green Planet
Vegan Food
Baingan Recipe By ijaz Ansari | New Amzing Baingan Recipe |
Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari
Videos
Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars [Vegan, Gluten-Free] – One Green Planet
No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!
Vegan Food
Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
What a delightful treat for the senses! Mixed Vegetable Croquettes are an innovative fusion of textures and flavors, perfect for those seeking a plant-based, gluten-free indulgence.
Vegan Food
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