Latest Vegan Food News
The European Union’s General Court has upheld a ruling that allows plant-based food producers to use meat-related labels, such as “veggie burger” or “plant-based chicken nuggets”. The decision is a victory for the environmental and animal welfare movements.
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Here’s a rewritten version of the title: Vibrant Plant-Based Delights: 15 Kebab & Skewer Recipes to Savor
Savoring the flavors and textures of grilled vegetables, mushrooms, tempeh, and tofu…
As the seasons change, there’s no better time to cozy up with a warm and inviting cup of chai-spiced tea. To use this autumnal brew, start by gathering the following ingredients: 1 teaspoon loose-leaf black tea, 1 cinnamon stick, 2 whole cloves, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cayenne pepper (optional), and 1 cup water.
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Can microbial yeast transform dairy-free cheese without cows?
Israel's innovative spirit is once again on full display as DairyX, a…
As the leaves start to fall and the crisp autumn air sets in, we’re excited to introduce our new line of Silk Cold Foam Creamers that are perfect for the season.
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