Vegan Food

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5 Scallop Recipes Made Vegan Using Mushrooms! – One Green Planet
Vegan Food

Veganizing the flavors of scallops with mushrooms, a match made in heaven? Here’s 5 innovative recipes to get you started: ? The Ultimate Mushroom Scallops Recipe – A game-changing vegan substitute for traditional scallops using king oyster mushrooms, lemon-tahini sauce, and garlic. ? Pan-Seared “Scallop” Cakes with Spicy Aioli – Crispy, golden cakes made from cremini mushroom caps, served with a side of creamy aioli infused with chipotle peppers. ? Scallops-Style Stuffed Mushrooms – A decadent recipe featuring sautéed mushrooms filled with a savory mixture of breadcrumbs, garlic, and nutritional yeast, then baked to perfection. ? Mushroom “Scallop” Tacos with Mango Salsa – Tender, marinated portobello mushroom strips wrapped in tacos shells, topped with a sweet and spicy mango salsa, and finished with cilantro and lime. ? Creamy Mushroom Scallops Pasta – Fettuccine tossed in a rich, creamy sauce featuring roasted mushrooms, garlic, and vegan Parmesan, then served with “scallops” made from thinly sliced cremini mushrooms.

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4 Crunchy Alternatives to Processed Chips and Crackers You’ll Love! – One Green Planet
Vegan Food

4 Deliciously Crisp Snacks to Replace Processed Chips and Crackers – One Green Planet

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Beat the Heat With These 10 Cool Cucumber Recipes
Vegan Food

Discover our vegan version of a classic sushi roll – the Green Sushi Roll! This plant-based twist on traditional sushi is made with avocado and cucumber, wrapped in a seaweed sheet and topped with sesame seeds.

The vegan-friendly sushi roll boasts a vibrant green hue courtesy of its…

It's Homemade Cookies Day! Try These Yummy Vegan Cookies by Mayim Bialik and Other Superstar Bakers
Vegan Food

Fudgy Raw Cherry-Chocolate-Coconut Cookies That Just Happen to Be Vegan!

The harmonious union of rich, velvety chocolate and luscious, juicy cherries is…

15 Classic Chinese Take-Out Dishes Made Vegan! – One Green Planet
Vegan Food

Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate. 1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist. 2. General Tso’s Chick’n – Crispy, sweet, and savory, this vegan version will leave you craving more. 3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic. 4. Sweet & Sour ‘Pork’ Balls: A veganized take on the Cantonese favorite, with a tangy twist. 5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes. 6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot. 7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food. 8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce. 9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth. 10. Vegan ‘Shrimp’ Stir-Fry: Succulent, chewy ‘shrimp’ (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce. 11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food. 12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love. 13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot. 14. Vegan ‘Beef’ & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan ‘beef,’ served over fluffy rice or noodles. 15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce. Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!

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Indulge in 5 Decadent Dairy-Free Chocolatey Parfaits You’ll Love! – One Green Planet
Vegan Food

Savoring 5 Decadent Dairy-Free Chocolatey Parfaits That Will Capture Your Heart: A Treat for the Senses from One Green Planet.

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6 Ideas for Meatless Grilling This Summer! – One Green Planet
Vegan Food

Meatless grilling doesn’t have to mean sacrificing flavor. Here are six mouth-watering options that will make you forget all about burgers and dogs: Portobello Mushroom Burgers – A game-changer in the meatless department, these earthy ‘shrooms can be marinated in your favorite seasonings and grilled to perfection. Grilled Vegetable Skewers – Colorful, nutritious, and ridiculously easy. Simply alternate vegetables like bell peppers, zucchini, cherry tomatoes, onions, and mushrooms on skewers and brush with olive oil and your favorite herbs. Stuffed Bell Peppers – Sweet bell peppers filled with quinoa, black beans, corn, and cheese are a fiesta in your mouth. Eggplant Parmesan Sandwiches – Slice eggplant into rounds, bread them, and grill until crispy. Top with marinara sauce and melted mozzarella for an Italian-inspired delight. Grilled Tofu Skewers with Peanut Sauce – Marinate extra-firm tofu in your favorite seasonings, then skewer with vegetables like mushrooms, bell peppers, and onions. Serve with a creamy peanut sauce for dipping. Smoky Grilled Portobello Mushroom Steaks – A meatier option that’s just as impressive. Marinate sliced portobellos in a mixture of olive oil, balsamic vinegar, garlic, and thyme, then grill until tender and smoky.

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அடேங்கப்பா இவ்வளவு நாளா இது தெரியாம போச்சே!! recipes in tamil
அடேங்கப்பா இவ்வளவு நாளா இது தெரியாம போச்சே!! recipes in tamil
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Lavender Coconut Ice Cream [Vegan] – One Green Planet
Lavender Coconut Ice Cream [Vegan] – One Green Planet
Vegan Food
ಪಾಕ ಇಲ್ಲದೇ ಬಾಯಲ್ಲಿ ಕರಗುವ ರವೆ ಉಂಡೆ|Rave Unde Recipe In Kannada|Rava Laddu|UttaraKarnataka Recipes
ಪಾಕ ಇಲ್ಲದೇ ಬಾಯಲ್ಲಿ ಕರಗುವ ರವೆ ಉಂಡೆ|Rave Unde Recipe In Kannada|Rava Laddu|UttaraKarnataka Recipes
Videos
Charred Corn on the Cob With Thai Chili-Lime Mayo [Vegan] – One Green Planet
Charred Corn on the Cob With Thai Chili-Lime Mayo [Vegan] – One Green Planet
Vegan Food
pot on stove with bacon and potatoes
German Potato Salad – Barefeet in the Kitchen
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