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Vegan Food

Latest Vegan Food News

Celebrate Freedom with 5 Irresistible Red, White, and Blue Dairy-Free Desserts for July 4th! – One Green Planet

Celebrate Freedom: 5 Irresistible Dairy-Free Desserts Featuring Red, White, and Blue – One Green Planet

It's that time of year again! Planning a memorable Fourth of July…

July 2, 2025

How to Make Incredibly Delicious Vegan Corn “Ribs” – One Green Planet

Crispy Vegan Corn Ribs: A Plant-Based Approach from One Green Planet

While conventional corn on the cob often takes center stage at gatherings…

July 2, 2025

Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet

Plant-Based Grilled Ratatouille Kebabs

This innovative take on the classic French ratatouille transforms it into a…

July 2, 2025

15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet

15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

July 2, 2025

15 Patriotic Vegan Dishes for Your Red, White, and Blue Bash on Independence Day! – One Green Planet

15 Patriotic Vegan Dishes for Your Red, White, and Blue Bash on Independence Day! – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

July 1, 2025

How to Make the Best Grilled Vegetables for Your Next Cookout – One Green Planet

How to Make the Best Grilled Vegetables for Your Next Cookout – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

July 1, 2025

Vegetable Stock

Simple Vegetable Stock (Vegan) – One Green Planet

Is there a single vegan cook out there who hasn't faced the…

July 1, 2025

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Latest News

What Are the Best and Worst Fats to Eat on the Ketogenic Diet?

What Are the Best and Worst Fats to Eat on the Ketogenic Diet?

Keto Food September 17, 2025

बाजार जैसा परफेक्ट मसाला डोसा Crispy Masala Dosa Recipe Smiley Food | Indian Street Food Aloo bhaji

बाजार जैसा परफेक्ट मसाला डोसा Crispy Masala Dosa Recipe Smiley Food | Indian Street Food Aloo bhaji

Videos September 17, 2025

How to Make Vegan Tuna Tartar – One Green Planet

How to Make Vegan Tuna Tartar – One Green Planet

Vegan Food September 17, 2025

Chili Con Carne | Cookies & Cups

Chili Con Carne | Cookies & Cups

Recipes September 17, 2025

10 Plant-Based Foods for Healthy Blood Flow! – One Green Planet

10 Plant-Based Foods for Healthy Blood Flow! – One Green Planet

Vegan Food September 17, 2025

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Veganism has never tasted so divine! Explore these 15 delectable vegan hor d’oeuvre recipes that will leave your taste buds singing the praises of plant-based delights. From creamy spinach and artichoke dip to crispy cauliflower wings, each bite-sized morsel is a masterclass in flavorful fusion. 1. Spicy Roasted Red Pepper Hummus: A vibrant twist on the classic, this hummus boasts smoky sweetness and a kick of heat. 2. Cauliflower “Wings” with Turmeric Aioli: Crunchy, cheesy, and utterly addictive, these cauliflower bites are the perfect vegan substitute for wings. 3. Mushroom-Based Mini Quiches: These bite-sized quiches pack a savory punch, with earthy mushrooms and gooey cheese. 4. Baked Sweet Potato Fries with Spicy Mayo: Crisp, golden fries meet creamy spicy mayo in this match made in heaven. 5. Smoked Paprika Deviled Potatoes: Tiny, flavorful devils that are anything but evil – they’re a delightful take on the classic potato. 6. Roasted Beet Tapenade with Goat Cheese Crostini: Sweet and earthy beets meet tangy goat cheese for a richly satisfying bite. 7. Caramelized Onion and Mushroom Tartlets: Buttery, flaky pastry meets caramelized onions and earthy mushrooms for a taste of France. 8. Vegan Creamed Spinach and Artichoke Dip: A vegan take on the classic dip, this spinach and artichoke combo is indulgent and irresistible. 9. Spicy Pumpkin Seeds with Saltine Crackers: Crunchy, spicy pumpkin seeds meet buttery saltine crackers for a snacking sensation. 10. Cauliflower Steaks with Lemon-Tahini Sauce: Tender, flavorful cauliflower steaks meet creamy lemon-tahini sauce for a taste of the Mediterranean. 11. Mini Caprese Skewers: Fresh mozzarella, basil, and tomato on toothpicks – what’s not to love? 12. Baked Brie Stuffed Mushrooms: Earthy mushrooms meet creamy brie cheese for an indulgent bite. 13. Spicy Pineapple Skewers with Coconut Cream: Sweet, spicy pineapple meets rich coconut cream for a tropical treat. 14. Mini Vegan S’mores: Graham crackers, vegan chocolate, and toasted marshmallows come together in this sweet treat. 15. Radicchio and Orange Crostini: Bitter radicchio meets sweet orange zest for a flavor combination that’s anything but ordinary. Get ready to tantalize your taste buds with these 15 vegan hor d’oeuvre recipes – the perfect blend of flavors, textures, and presentation!

Mississippi Beef Stew – The Stay At Home Chef

Revitalized Nutrition: 5 Lean & Light Recipes for Sustainable Weight Management What’s the secret to a successful weight loss journey? It starts with a balanced diet that combines wholesome ingredients and clever cooking techniques. Here are five mouthwatering, low-calorie recipes to get you started: 1. Quinoa Stuffed Bell Peppers (approx. 350 calories per serving) Fresh bell peppers filled with quinoa, black beans, and feta cheese create a nutritious powerhouse that’s easy on the waistline. 2. Baked Salmon with Lemon-Herb Butter (approx. 220 calories per serving) A zesty lemon-herb butter elevates this oven-baked salmon dish, while its lean protein content will keep you satisfied. 3. Roasted Vegetable Soup (approx. 150 calories per serving) The ultimate comfort food gets a healthy makeover with roasted veggies, aromatic spices, and a hint of creaminess. 4. Spinach and Feta Stuffed Chicken Breast (approx. 250 calories per serving) Tender chicken breast stuffed with wilted spinach and crumbly feta cheese makes for a satisfying and guilt-free dinner. 5. Creamy Avocado Pasta Bake (approx. 400 calories per serving) Who says pasta has to be high-calorie? This creamy, dreamy avocado-based sauce coats whole-grain pasta for a filling yet light meal. Get cooking with these recipes that will keep you full and focused on your weight loss goals!

Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.

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