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Vegan Food

Latest Vegan Food News

Preeta Sinha, Founder of One Green Planet to Speak at the International Women’s Conference 2025 – One Green Planet

Preeta Sinha, Founder of One Green Planet to Speak at the International Women’s Conference 2025 – One Green Planet

We are thrilled to announce that Preeta Sinha, the founder of One…

February 10, 2025

It’s #NationalStuffedMushroomDay! Celebrate With These 4 Plant-Based Variations! – One Green Planet

It’s #NationalStuffedMushroomDay! Celebrate With These 4 Plant-Based Variations! – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

February 10, 2025

15 Must-Try Whole Food Plant-Based Recipes That Will Transform Your Health Today! – One Green Planet

15 Must-Try Whole Food Plant-Based Recipes That Will Transform Your Health Today! – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

February 9, 2025

15 Vegan Desserts Stuffed With Creamy Peanut Butter – One Green Planet

15 Vegan Desserts Stuffed With Creamy Peanut Butter – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

February 9, 2025

5 Veggies Kids Hate and How to Make it Fun for them to Eat – One Green Planet

5 Veggies Kids Hate and How to Make it Fun for them to Eat – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

February 9, 2025

Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan] – One Green Planet

Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan] – One Green Planet

This is pretty amazing. Sometimes, I wonder how people even have time…

February 9, 2025

15 Good-For-The-World Coffee Products – One Green Planet

15 Good-For-The-World Coffee Products – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure…

February 8, 2025

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Latest News

5 Incredible Veggie Burgers You Need to Try Right Now! – One Green Planet

5 Incredible Veggie Burgers You Need to Try Right Now! – One Green Planet

Vegan Food April 3, 2025

15 Grain and Veggie Bowls to Get You Back On Track! – One Green Planet

15 Grain and Veggie Bowls to Get You Back On Track! – One Green Planet

Vegan Food April 2, 2025

Crispy layered keema kachori! Simple keema kachori recipe! Kachori recipe!S food recipes Adventure

Crispy layered keema kachori! Simple keema kachori recipe! Kachori recipe!S food recipes Adventure

Videos April 2, 2025

Cottage cheese ranch dip in a white bowl garnished with fresh dill. The bowl is on a plate with an assortment of fresh vegetables.

Cottage Cheese Ranch Dip

Recipes April 2, 2025

8 Easy Tips to Master Flavorful Middle Eastern Veg Recipes! – One Green Planet

8 Easy Tips to Master Flavorful Middle Eastern Veg Recipes! – One Green Planet

Vegan Food April 2, 2025

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

As the holidays approach, many people are seeking delicious, meatless, and dairy-free alternatives to traditional dishes. Here at One Green Planet, we’re excited to share 23 mouthwatering recipes that fit the bill, from hearty soups to fresh salads and satisfying starters.

What’s your favorite fall treat? For many of us, nothing beats a warm, crumbly muffin fresh from the oven. And when those treats just happen to be vegan? Well, that’s just the icing on the pumpkin spice cake! In this article, we’ll explore 15 mouth-watering vegan fall muffin recipes that are sure to please even the most dedicated non-vegans. SKIP

Roasted Leg of Lamb

Delicious Chicken Nacho Soup Recipe: A Hearty, Satisfying Meal for Your Diet and Taste Buds Would you like to indulge in a creamy, cheesy soup that’s not only delicious but also a healthy addition to your diet? Look no further than our Chicken Nacho Soup recipe! This mouthwatering dish combines the flavors of juicy chicken, spicy nachos, and tender vegetables, all wrapped up in a rich, velvety broth. And the best part? It’s surprisingly easy to make! Servings: 4-6 Ingredients: * 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons olive oil * 1 medium onion, diced * 3 cloves garlic, minced * 1 red bell pepper, diced * 1 can (14.5 oz) diced tomatoes * 1 cup chicken broth * 1/2 cup milk * 1 teaspoon cumin * 1/4 teaspoon paprika * Salt and pepper, to taste * 1/4 cup shredded cheddar cheese * 1/4 cup chopped fresh cilantro (optional) Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot; set aside. 3. Reduce heat to medium; add onion, garlic, and red bell pepper. Cook until vegetables are tender, about 5 minutes. 4. Stir in diced tomatoes, chicken broth, milk, cumin, paprika, salt, and pepper. Bring mixture to a simmer. 5. Add the browned chicken back into the pot, stirring gently to combine. 6. Reduce heat to low; let soup simmer for at least 20-25 minutes or until flavors have melded together and chicken is cooked through. 7. Stir in shredded cheddar cheese until melted. Taste and adjust seasoning as needed. 8. Serve hot, garnished with chopped cilantro if desired. Enjoy your creamy, cheesy Chicken Nacho Soup!

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