Vegan Food

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Pumpkin Cheesecake Bread [Vegan] – One Green Planet
Vegan Food

The warmth of autumn arrives with this scrumptious Pumpkin Cheesecake Bread, a vegan masterpiece that combines the comforting essence of pumpkin pie with the moistness of a classic bread.

Does this autumnal treat have a special place in your heart? The…

Baked “Fish” Cakes With Lemon Herb Mayo [Vegan]
Vegan Food

Baked ‘Fish’ Cakes with Lemon-Herb Mayo: A Game-Changing Vegan Recipe – One Green Planet

Whenever I spotted fish or crab cake offerings on a restaurant menu,…

Vegan Grain-Free Potato Kugel Cups
Vegan Food

These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.

Traditionally, a kugel is a baked dish consisting of egg noodles or…

Pumpkin Pie Waffles With Cream Cheese Icing [Vegan] – One Green Planet
Vegan Food

Pumpkin Pie Waffles with Cream Cheese Icing: A Vegan Delight Can you believe that these fluffy waffles and tangy icing are actually vegan? The combination of pumpkin puree, maple syrup, and warm spices creates a fall-inspired treat that’s perfect for breakfast or brunch. And the best part is that this recipe is free from animal products, making it a great option for those with dietary restrictions.

Indulge in this mouthwatering waffle recipe - a culinary experience you won't…

Sweet Potato Salad
Vegan Food

Roasted Sweet Potato Salad: A Hearty Vegan Delight This autumnal salad is a game-changer for vegan meal prep.

Why settle for just any lunch when you can indulge in this…

BEST EVER ONE POT PORTOBELLO STEW
Vegan Food

Rich and Hearty Vegan Portobello Mushroom Stew? Tired of the same old soup recipes? Look no further! This One Pot Portobello Stew is a game-changer. With its rich, velvety texture and depth of flavor, it’s sure to become your new go-to. Here’s what makes this stew so special: A trio of mushrooms – including meaty portobellos, earthy cremini, and delicate shiitake – adds an explosion of umami flavor to every bite. The perfect blend of spices – featuring a hint of smokiness from smoked paprika and a touch of warmth from cumin – will keep you coming back for more. A can of crushed tomatoes brings a burst of juicy sweetness, while vegetable broth keeps the flavors light and refreshing. This stew is easy to make, too! Simply sauté your mushrooms in olive oil, add in some onions and garlic, then simmer everything together until the flavors meld. Serve with crusty bread or over rice for a satisfying meal that’s sure to please even the pickiest eaters.

Savoring the ultimate comfort food experience: a hearty Portobello mushroom stew that…

Spicy Pumpkin Chili
Vegan Food

Spicy Pumpkin Chili: A Hearty, Plant-Based Delight As the leaves begin to fall and the crisp autumn air sets in, there’s nothing quite like a warm, comforting bowl of chili to cozy up with. This Spicy Pumpkin Chili is a vegan twist on a classic recipe that combines the sweetness of roasted pumpkin with the heat of chipotle peppers in adobo sauce.

This rich and aromatic pumpkin chili is nothing short of sublime. This…

Latest News

15 Plant-Based Spicy Black Bean Recipes – One Green Planet
15 Plant-Based Spicy Black Bean Recipes – One Green Planet
Vegan Food
Lahori Desi Murgh Shorba Recipe | Grandma’s Village Style Chicken Curry | Mubashir Saddique
Lahore’s Authentic Desi Murgh Shorba: A Hearty Village-Style Chicken Curry Recipe by Mubashir Saddique.
Videos
Step-by-Step Guide to Making Delicious Homemade Jam and Jelly – One Green Planet
What a delightful endeavour! Spreading the love for homemade jam and jelly, one sweet step at a time. Here’s the lowdown on how to get started:
Vegan Food
Why You Shouldn’t Eat Gelatin – One Green Planet
What’s Hidden in Your Favorite Snacks: The Shocking Truth About Gelatin?
Vegan Food
what i eat in a week (simple + easy homemade meals)
Monday’s breakfast: Scrambled eggs with whole wheat toast and mixed berries; lunch is turkey wrap with carrot sticks and hummus; dinner is slow cooker beef stew with crusty bread. Tuesday’s breakfast: Overnight oats with banana slices and almond milk; lunch is grilled chicken breast with quinoa salad and balsamic vinaigrette; dinner is baked salmon with roasted asparagus and brown rice. Wednesday’s breakfast: Avocado toast on whole grain bread with scrambled eggs and cherry tomatoes; lunch is lentil soup with crusty bread and a side salad; dinner is slow cooker chicken tacos with avocado salsa, brown rice, and black beans. Thursday’s breakfast: Greek yogurt parfait with granola, mixed berries, and honey; lunch is turkey and cheese sandwich on whole grain bread with carrot sticks and hummus; dinner is slow cooker vegetable curry with brown rice and naan bread. Friday’s breakfast: Smoothie bowl with banana, spinach, almond milk, and chia seeds topped with sliced almonds and shredded coconut; lunch is grilled chicken breast with mixed greens salad and balsamic vinaigrette; dinner is baked chicken thighs with roasted sweet potatoes and steamed broccoli. Saturday’s breakfast: Omelette with mushrooms, bell peppers, and onions served with whole wheat toast; lunch is slow cooker black bean soup with crusty bread and a side salad; dinner is grilled shrimp with quinoa and roasted vegetables. Sunday’s breakfast: Breakfast burrito with scrambled eggs, black beans, and avocado wrapped in a whole grain tortilla; lunch is turkey meatball sub on whole grain bread with a side salad; dinner is baked chicken breast with roasted Brussels sprouts and brown rice.
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