Vegan Food

Latest Vegan Food News
10 Plant-Based Spicy Pumpkin Recipes – One Green Planet
Vegan Food

Roasted Pumpkin and Coconut Curry with Crispy Tofu: A Vegan Delight – One Green Planet

This vibrant medley of seasonal vegetables is harmoniously paired with a rich…

Potato Tacos
Vegan Food

Here’s the improved text: South of the Border Potato Tacos [Vegan] Inspired by the vibrant flavors and colors of Mexico, these South of the Border Potato Tacos are a game-changing vegan twist on traditional tacos.

The spicy, mouthwatering flavors of a well-crafted potato taco are absolutely scrumptious?…

Plantain Sweet Potato Tacos With Guacamole [Vegan, Gluten-Free]
Vegan Food

Plantain sweet potato tacos with creamy guacamole make for a delightful vegan and gluten-free twist on traditional taco night.

Delightfully straightforward, these tacos live up to their name by combining the…

12 Zesty Plant-Based Potato Taco Recipes – One Green Planet
Vegan Food

Discover 12 mouth-watering plant-based potato taco recipes that will revolutionize your Mexican-inspired meals.

While potato tacos might not be the most sought-after option, they undoubtedly…

Spicy Cauliflower Lentil Tacos [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Fifteen Scorching Sensations: A Fiery Fiesta of Vegan Tacos – One Green Planet

Who doesn’t love tacos? These bite-sized snacks are remarkably simple to prepare,…

How to Make Walnut Taco “Meat” – One Green Planet
Vegan Food

Can you believe that a simple mixture of cooked walnuts, oats, and spices can create the most convincing taco “meat” substitute? The best part is that it’s completely plant-based, so you don’t have to worry about sacrificing flavor or texture. To make this game-changing vegan alternative, simply cook 1/2 cup of chopped walnuts in a skillet with 1 tablespoon of olive oil until they’re lightly toasted and fragrant. Next, add 1/4 cup of rolled oats, 1 minced onion, 1 minced garlic clove, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt to taste, and a pinch of black pepper. Cook for about 5 minutes or until the mixture is lightly browned and has a nutty aroma. Now it’s time to add some moisture to this walnut taco “meat”. Simply stir in 1 tablespoon of tomato paste and 1 tablespoon of water, then season with a squeeze of lime juice and a sprinkle of cilantro.

Discover how to create a delicious and convincing vegan taco meat using…

Roasted Sweet Potato & Quinoa Salad [Vegan] – One Green Planet
Vegan Food

Roasted Sweet Potato and Quinoa Salad: A Hearty, Plant-Based Delight

This delicious Roasted Sweet Potato & Quinoa Salad has a creamy, dreamy…

Latest News

15 Plant-Based Spicy Black Bean Recipes – One Green Planet
15 Plant-Based Spicy Black Bean Recipes – One Green Planet
Vegan Food
Lahori Desi Murgh Shorba Recipe | Grandma’s Village Style Chicken Curry | Mubashir Saddique
Lahore’s Authentic Desi Murgh Shorba: A Hearty Village-Style Chicken Curry Recipe by Mubashir Saddique.
Videos
Step-by-Step Guide to Making Delicious Homemade Jam and Jelly – One Green Planet
What a delightful endeavour! Spreading the love for homemade jam and jelly, one sweet step at a time. Here’s the lowdown on how to get started:
Vegan Food
Why You Shouldn’t Eat Gelatin – One Green Planet
What’s Hidden in Your Favorite Snacks: The Shocking Truth About Gelatin?
Vegan Food
what i eat in a week (simple + easy homemade meals)
Monday’s breakfast: Scrambled eggs with whole wheat toast and mixed berries; lunch is turkey wrap with carrot sticks and hummus; dinner is slow cooker beef stew with crusty bread. Tuesday’s breakfast: Overnight oats with banana slices and almond milk; lunch is grilled chicken breast with quinoa salad and balsamic vinaigrette; dinner is baked salmon with roasted asparagus and brown rice. Wednesday’s breakfast: Avocado toast on whole grain bread with scrambled eggs and cherry tomatoes; lunch is lentil soup with crusty bread and a side salad; dinner is slow cooker chicken tacos with avocado salsa, brown rice, and black beans. Thursday’s breakfast: Greek yogurt parfait with granola, mixed berries, and honey; lunch is turkey and cheese sandwich on whole grain bread with carrot sticks and hummus; dinner is slow cooker vegetable curry with brown rice and naan bread. Friday’s breakfast: Smoothie bowl with banana, spinach, almond milk, and chia seeds topped with sliced almonds and shredded coconut; lunch is grilled chicken breast with mixed greens salad and balsamic vinaigrette; dinner is baked chicken thighs with roasted sweet potatoes and steamed broccoli. Saturday’s breakfast: Omelette with mushrooms, bell peppers, and onions served with whole wheat toast; lunch is slow cooker black bean soup with crusty bread and a side salad; dinner is grilled shrimp with quinoa and roasted vegetables. Sunday’s breakfast: Breakfast burrito with scrambled eggs, black beans, and avocado wrapped in a whole grain tortilla; lunch is turkey meatball sub on whole grain bread with a side salad; dinner is baked chicken breast with roasted Brussels sprouts and brown rice.
Videos
Lost your password?