Latest Vegan Food News
A hearty dish for a chilly day: Stuffed Cabbage Rolls. To make this vegan and gluten-free version, we’ll use tender cabbage leaves wrapped around a flavorful filling of rice, mushrooms, and spices.
Inspired by Food Network's Diners, Drive-Ins and Dives, a culinary journey sparked…
Easy Vegan and Gluten-Free Date Caramel Pecan Pie – One Green Planet. A rich and indulgent dessert made with natural sweeteners, nutty pecans, and a gooey caramel filling that’s free from animal products and refined sugars. Perfect for special occasions or as a treat to satisfy your cravings.
This pie begins with a simple yet satisfying oat and pecan crust,…
Delight in the simplicity and flavor of Baked Marinated Tofu with Vegetables, a vibrant vegan and gluten-free recipe that satisfies your taste buds.
Baked tofu paired with a medley of fresh, seasonal vegetables is a…
Creamy Mushroom and Dumpling Soup [Vegan] – One Green Planet
This soup is the result of the cold temperatures we’re currently experiencing.…
Herb Cauliflower Fritters [Vegan] – One Green Planet
What’s fab about this recipe is everything! It’s packed with cauliflower, fresh…
Miso-Turmeric Glazed Eggplant With Spicy Chickpeas [Vegan, Gluten-Free] – One Green Planet
This easy and simple eggplant-based dish is exploding with flavor and color…
Hong Kong Taro Pie Copycat [Vegan] – One Green Planet
This tapioca pie or in Tagalog “Kamoteng Kahoy Pie” was created as…