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What a delightful endeavour! Spreading the love for homemade jam and jelly, one sweet step at a time. Here’s the lowdown on how to get started:
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To create a gluten-free flour blend, start by mixing 2 cups of brown rice flour with 1 cup each of potato starch and tapioca flour. Then, add in 1/4 cup of coconut flour to enhance the overall texture. You can also customize this blend to suit your baking needs by substituting some of the rice flour with other gluten-free flours like quinoa or teff. Just be sure to adjust the liquid content accordingly, as these flours tend to absorb more moisture.
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Kickstart your new year with these 31 vibrant vegan recipes for a deliciously healthy start – One Green Planet.
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