Vegan Food

Latest Vegan Food News
15 One-Pot Plant-Based Dinners for Fall – One Green Planet
Vegan Food

As the weather cools down, we’re excited to share our favorite one-pot plant-based dinners perfect for fall. From hearty stews to comforting casseroles, these recipes are sure to warm your belly and your home. Whether you’re a busy parent or a student on-the-go, these easy-to-make meals will become staples in your kitchen. 1. Hearty Vegetable Stew with Red Lentils 2. Creamy Tomato Pasta Bake with Spinach 3. Chickpea and Sweet Potato Curry 4. Quinoa Stuffed Bell Peppers 5. Vegan Chili Mac with Roasted Vegetables 6. Baked Ziti with Marinara Sauce and Mushrooms 7. Fall Harvest Risotto with Butternut Squash and Sage 8. Black Bean and Corn Chili 9. Spinach and Feta Stuffed Portobello Mushrooms 10. Moroccan Chickpea Stew with Apricots and Almonds 11. Roasted Vegetable and Quinoa Bowl with Lemon-Tahini Sauce 12. Vegan Mac and Cheese with Broccoli and Carrots 13. Spaghetti Squash Bolognese with Lentils and Spinach 14. Stuffed Acorn Squash with Wild Rice, Mushrooms, and Spinach 15. Creamy Mashed Potato and Vegetable Casserole

Simplify meals, conserve resources, and satisfy your taste buds with these quick…

10 Plant-Based Spicy Pumpkin Recipes – One Green Planet
Vegan Food

The 10 Most Deliciously Spicy Pumpkin Recipes for Fall

While pumpkin is often linked to sweet dishes, its versatility shines when…

15 Vegan Pasta Recipes That Will Leave You Satisfied and Full – One Green Planet
Vegan Food

Savoring the flavors of a hearty vegan pasta dish is a culinary delight that’s easy to achieve with these 15 mouthwatering recipes. From classic spaghetti Bolognese to creative combinations like lemon-herb linguine, discover your new favorite plant-based comfort food.

What's the secret to a satisfying weeknight dinner? It's not rocket science,…

Happy #NationalHoneyMonth! Make This Bee-Free Pineapple Honey Using Just Two Ingredients – One Green Planet
Vegan Food

Celebrate National Honey Month with a sweet twist: create this bee-free pineapple honey using just two ingredients.

Support One Green Planet's mission to inspire environmentally conscious living by making…

Plant-Based World Expo Breaks Records at Fifth Annual Event – One Green Planet
Vegan Food

The fifth annual Plant-Based World Expo & Conference broke records with a 25% increase in attendees and a sold-out exhibition floor. The event’s success was marked by the overwhelming support for plant-based living, as well as the growing interest in innovative products and solutions that cater to this lifestyle. With over 5,000 registered participants, the expo solidified its position as the premier platform for the global plant-based industry.

Join the movement to sustain a platform dedicated to animal rights, environmentalism,…

10 Homemade Candied Nut Recipes to Enjoy this Fall! – One Green Planet
Vegan Food

Get Ready for a Sweet and Crunchy Treat: 10 Delicious Homemade Candied Nut Recipes to Savor this Fall Season

Candied nuts are a quintessential fall treat that evokes cozy memories of…

10 Autumnal Scones for a Cozy Afternoon Tea – One Green Planet
Vegan Food

10+ Warm and Inviting Autumnal Scone Recipes to Cozy Up Your Afternoon Tea

While scones are frequently compared to biscuits in their appeal as a…

Latest News

300 Kg WHOLE BEEF PICKLE | Indian Kerala Beef Pickle Recipe | Village Cooking
300 Kg WHOLE BEEF PICKLE | Indian Kerala Beef Pickle Recipe | Village Cooking
Videos
Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free] – One Green Planet
Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free] – One Green Planet
Vegan Food
Roasted Shiitake With Celeriac Potato Purée [Vegan, Grain-Free] – One Green Planet
Indulge in the earthy flavors of Roasted Shiitake Mushrooms paired with Creamy Celeriac Potato Purée, a vegan and grain-free delight that will satisfy your taste buds. (Note: This is the improved text)
Vegan Food
How to make Chocolate Brownies | Jamie Oliver
What’s for dessert? Let me tell you, these chocolate brownies are a real treat. Here’s my take on the classic recipe. First, preheat your oven to 350°F (180°C). Now, get a large mixing bowl and whisk together 1 cup (200g) of unsalted butter, softened, with 2 cups (250g) of sugar. Yes, it’s a lot of sugar, but trust me, these brownies need it. Next, crack in 4 large eggs and whisk until smooth. Now it’s time to bring in the chocolatey goodness! Melt 1 cup (120g) of dark chocolate chips or chunks with 1/2 cup (60g) of unsalted butter in a double boiler or in the microwave in 30-second increments, stirring between each interval. Once melted and smooth, let it cool slightly before whisking it into the sugar mixture. Don’t overmix! Now it’s time for the flour – 1 1/2 cups (190g) of plain all-purpose flour, to be exact. Whisk until just combined, then stir in a pinch of salt. Pour the batter into an 8-inch (20cm) square baking pan lined with parchment paper and smooth the top. Pop it in the oven for about 25-30 minutes or until a toothpick comes out with a few moist crumbs attached. Let those brownies cool completely in the pan before cutting them up and serving. And that’s it! A rich, fudgy, and utterly divine chocolate brownie recipe. Enjoy!
Videos
15 Sublime Vegan Shortbread Recipes – One Green Planet
What’s for Snack? 15 Deliciously Sublime Vegan Shortbread Recipes to Satisfy Your Cravings
Vegan Food
Lost your password?