Vegan Food

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Millet Fritters [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Delightful Millet Fritters: A Vegan and Gluten-Free Twist on a Classic Snack

Looking for a simple yet satisfying snack or midday meal? Millet fritters…

Cinnamon Apple French Toast [Vegan] – One Green Planet
Vegan Food

Crispy Cinnamon Apple French Toast – A Plant-Based Twist on a Morning Classic [One Green Planet].

Is this the start of a culinary adventure? Discover the simplicity of…

Cherry Bakewell Flapjacks [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Cherry Bakewell Flapjacks: A Delicious Vegan and Gluten-Free Treat

A scrumptious almond flapjack recipe boasting a delightful surprise: a sweet and…

Belgian Endive Soup [Vegan] – One Green Planet
Vegan Food

Creamy Belgian Endive Soup (Vegan Recipe) – The richness of endive and a hint of spice come together in this velvety, comforting soup that’s surprisingly free from dairy.

This unassuming yet delectable soup is surprisingly easy to prepare, yielding a…

Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars [Vegan, Gluten-Free] – One Green Planet
Vegan Food

No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!

Are rich, velvety truffles the ultimate indulgence, their decadent aroma and taste…

Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
Vegan Food

What a delightful treat for the senses! Mixed Vegetable Croquettes are an innovative fusion of textures and flavors, perfect for those seeking a plant-based, gluten-free indulgence.

A popular appetizer in the Netherlands is croquette. Deliciously crafted with a…

Baked Cashew Mozzarella [Vegan] – One Green Planet
Vegan Food

Can you believe that with just a few simple ingredients and no dairy in sight, we can create a vegan mozzarella that melts like the real deal? The key to this magic is using cashews as the base, blending them with lemon juice, garlic, and spices to create a creamy, tangy, and utterly convincing cheese.

Enjoy mozzarella sticks, now reimagined for vegans to savour. Why not indulge…

Latest News

10 Perfect Savory Sweet Vegan Pie Recipes For Spring – One Green Planet
10 Perfect Savory Sweet Vegan Pie Recipes For Spring – One Green Planet
Vegan Food
Why Soy Haters Should Embrace Tempeh (With Recipes!) – One Green Planet
Why Soy Haters Should Embrace Tempeh (With Recipes!) – One Green Planet
Vegan Food
Marry Me Chicken - Flavour Fusion Chicken
Crisp Skin Marry Me Chicken: A Symphony of Flavors
Videos
How to Make Coconut Yogurt in a Dehydrator – One Green Planet
Coconut yogurt enthusiasts, rejoice! Making your own coconut yogurt at home has never been easier. With just a few simple ingredients and your trusty dehydrator, you can create a creamy, tangy, and utterly delicious snack that’s perfect for hot summer days or any time of the year. The process is surprisingly straightforward: combine full-fat coconut milk with probiotic powder, add a touch of sea salt and natural sweetener (if desired), then pour the mixture into your dehydrator. Let it do its magic for 6-8 hours, and voilà! You’ll have a batch of creamy, dreamy coconut yogurt to enjoy on its own or use as a base for your favorite smoothies, parfaits, or desserts. So why not give it a try? Here’s the lowdown:
Vegan Food
Grilled sweet potatoes on a serving platter topped with fresh parsley and served with a side of garlic aioli. There is one sweet potato dipped in the aioli.
Grilled Sweet Potatoes
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