Videos

Latest Videos News
How To Make Perfect Chocolate Chip Cookies
Videos

Perfecting the art of chocolate chip cookies requires a combination of classic techniques and subtle nuances. To begin with, preheat your oven to 375°F (190°C).

BIG BRINJAL | Fried Baingan Recipe | Brinjal Tawa Fry Recipe Cooking in Village | Eggplant Recipe
Videos

Sizzling Brinjals: A Crispy Fried Baingan Recipe

How To Make Delicious Birria Tacos At Home
Videos

Indulge in the rich flavors of Mexico with this recipe for scrumptious Birria Tacos that you can easily prepare at home.

simple, easy and healthy *Korean* food recipes
Videos

Delightful Korean Cuisine: Simple, Easy, and Nutritious Recipes

BAMBOO CHICKEN | Chicken Cooking in Bamboo | Direct Fired Bamboo Chicken Recipe Cooking in Village
Videos

Savory Bamboo Chicken: A Traditional Recipe for Cooking Whole Chicken in a Bamboo Tube | Direct-Fired Method Revealed in this Ancient Village Cooking Technique

Veg Chopper Rice Recipe | Fried Rice with Paneer Gravy | वेज पनीर चॉपर राइस | Chef Sanjyot Keer
Videos

Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.

How To Make The Creamiest Mashed Potatoes
Videos

Don’t settle for bland mashed potatoes – discover the secret to achieving a silky-smooth, buttery-soft consistency that will leave your taste buds begging for more.

Latest News

Tandoori Garlic Chicken - Chatkhara Garlic Chicken Recipe
Tandoori Garlic Chicken – Chatkhara Garlic Chicken Recipe
Videos
Spiked Sweet Potato Truffles [Vegan] – One Green Planet
Spiked Sweet Potato Truffles [Vegan] – One Green Planet
Vegan Food
Melting Ice Chocolate Treats [Vegan] – One Green Planet
Melting Ice Chocolate Treats [Vegan] – One Green Planet
Vegan Food
CHICKEN LEGS | Grandpa cooking chicken legs fry | Chicken legs Village Food recipes Village Cooking
CHICKEN LEGS | Grandpa cooking chicken legs fry | Chicken legs Village Food recipes Village Cooking
Videos
Sexy Slow Cooker Kahlua Mint Hot Chocolate [Vegan] – One Green Planet
Sexy Slow Cooker Kahlua Mint Hot Chocolate [Vegan] – One Green Planet
Vegan Food
Lost your password?