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Weekly Food Prep ~ Cook With Me ~ Food Recipes ~ Weekly Menu

Weekly Food Prep ~ Cook With Me ~ Food Recipes ~ Weekly Menu

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Donut Recipe | Homemade Donut Recipe

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15 Innovative Pizza Recipes

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Karela Cooked In Our Traditional Style | Bitter Gourd Recipe | Village Cooking Recipe

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3 Delicious Breakfast Recipes | Gordon Ramsay

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Love & Best Dishes: Aunt Peggy's Meatloaf Recipe | Best Meatloaf Recipe Easy

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5 Easy Mediterranean Recipes | PLUS GIVEAWAYS!!

5 Easy Mediterranean Recipes | PLUS GIVEAWAYS!!

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10 Vegan Cookies and Milk Combos Santa Will Love! – One Green Planet

10 Vegan Cookies and Milk Combos Santa Will Love! – One Green Planet

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Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

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Guide to a Five-Course Plant-Based Christmas Feast – One Green Planet

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5 Must-Try Recipes from BLESSED, One Green Planet’s Christmas Cookbook! – One Green Planet

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AMERICAN LOBSTER | Huge Lobster Cooking & Eating in American Village | Lobster Seafood Feast in USA

AMERICAN LOBSTER | Huge Lobster Cooking & Eating in American Village | Lobster Seafood Feast in USA

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At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

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Easy Pumpkin Cheesecake | Cookies and Cups

Linguine With Greens and Chickpeas [Vegan] – One Green Planet

Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP

Pierogi Casserole | The Ultimate Comfort Food

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