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Delicious Chinese Biryani Recipe,Chicken and Vegetable Fried Rice recipe by Samina Food Story
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Exquisite Fusion of Flavors: Chicken and Vegetable Biryani with a Twist of Fried Rice In a bold fusion of East meets West, we bring you a delectable recipe that combines the classic flavors of Indian biryani with the savory goodness of fried rice. Say hello to Samina Food Story’s mouth-watering Chicken and Vegetable Biryani recipe, elevated by the added crunch and zest of Fried Rice. Ingredients: For the Biryani: 1 cup basmati rice 2 cups water 1/4 cup vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger 1 pound boneless chicken breast, cut into small pieces 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon turmeric 1/2 teaspoon red chili powder Salt, to taste 1 cup mixed vegetables (e.g., peas, carrots, corn) For the Fried Rice: 4 cups cooked rice, preferably day-old 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mixed vegetables (e.g., peas, carrots, corn) 2 teaspoons soy sauce 1 teaspoon oyster sauce (optional) Salt and pepper, to taste

How To Make The Ultimate Lasagna
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To craft the most mouthwatering lasagna ever, start by preheating your oven to 375°F (190°C). Begin by cooking your pasta according to package directions until al dente. Meanwhile, create a rich meat sauce by browning ground beef in a skillet, adding onion and garlic for added flavor, then mixing in canned tomatoes and tomato paste. Next, prepare the cheese mixture: combine ricotta with egg, salt, and pepper. Stir in grated Parmesan and mozzarella until well combined. In a separate bowl, mix softened butter with flour to create a smooth roux. Add milk and bring to a simmer before removing from heat. Now it’s time to assemble our masterpiece! Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of cooked lasagna noodles. Spoon over the cheese mixture, then dot with butter roux. Repeat this process two more times, finishing with a layer of melted mozzarella on top. Place the dish in the oven and bake for 35-40 minutes or until the cheese is golden brown and bubbly. Remove from heat and let it rest for at least 10 minutes before serving.

EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER
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Discover the secret to stress-free dinner planning with our collection of easy monthly freezer meal prep recipes! Join me as we cook up a storm and create delicious, wholesome meals for your large family. What’s for dinner? Let’s find out!

Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes
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Delicious Vegetable Dum Biryani: A Flavorful One-Pot Wonder – Vegetarian Recipes

Zafrani Kheer Riyaz Ki Beti ki Khushi me | Zafrani Chawal Ki Kheer | Zafrani Kheer Recipe
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In the Joy of Zafrani Kheer, Riaz’s Daughter’s Delight | Saffron-Infused Rice Pudding | Zafrani Kheer Recipe

సరికొత్త తీరులో తెలుగువారి సూపర్ హిట్ టమాటో పప్పు ఆలూ వేపుడు కాంబో | VEG LUNCH THALI - #5
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Tasty Telugu Super Hit Tomato Paprika Combo: Veg Lunch Thali – #5

Awadhi Masala Murgh | Lost & Rare Recipes #chicken #chickenrecipe #awadhi #awadhifood #nonveg #food
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Savor the Flavors of Awadh: A Recipe for Chicken in a Rich, Aromatic Spice Blend

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Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
Mixed Vegetable Croquettes [Vegan, Gluten-Free] – One Green Planet
Vegan Food
Pancake 4 Ways | Jamie Oliver
Pancake 4 Ways | Jamie Oliver
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Baked Cashew Mozzarella [Vegan] – One Green Planet
Can you believe that with just a few simple ingredients and no dairy in sight, we can create a vegan mozzarella that melts like the real deal? The key to this magic is using cashews as the base, blending them with lemon juice, garlic, and spices to create a creamy, tangy, and utterly convincing cheese.
Vegan Food
West African Rice With Harissa and Baharat [Vegan, Gluten-Free] – One Green Planet
West African-inspired rice dish with harissa and baharat. A flavorful, vegan, gluten-free recipe that combines the warmth of Africa with the spices of North Africa.
Vegan Food
10 Camera Angles and Shots for Cooking Videos
Here is the rewritten text: Crafting compelling cooking videos demands a keen eye for composition and storytelling. Here are 10 essential camera angles and shots to elevate your culinary content: 1. Over-the-shoulder shot of chef’s hands as they chop, dice, or stir ingredients. 2. Close-up on sizzling pans, steaming dishes, or melting cheeses to showcase textures and visual appeal. 3. Wide-angle establishing shot of the kitchen set, highlighting utensils, appliances, and mise en place. 4. Medium shot of the chef’s face, capturing their expressions and emotions as they cook. 5. Point-of-view (POV) shots from the chef’s perspective, placing viewers in the midst of culinary action. 6. Low-angle shot looking up at the chef, emphasizing authority and expertise. 7. Bird’s-eye view of ingredients or dishes arranged on a table, highlighting colors and compositions. 8. Cutaway shots to showcase specific cooking techniques, such as flipping pancakes or whisking sauces. 9. Macro shot of individual ingredients or garnishes, highlighting textures and details. 10. Establishing wide shot of the finished dish, often with a dramatic reveal or flourish, leaving viewers craving more.
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