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GEMS MILKSHAKE | Yummy Gems Chocolate milkshake recipe | Village Food

GEMS MILKSHAKE | Yummy Gems Chocolate milkshake recipe | Village Food

February 17, 2025

20 Mini Food Challenges | That Little Puff

20 Mini Food Challenges | That Little Puff

February 17, 2025

Green Noodle Seafood And Chicken Ovary Recipe | Stir Fry Green Noodle For Food Eating So Delicious.

Green Noodle Seafood And Chicken Ovary Recipe | Stir Fry Green Noodle For Food Eating So Delicious.

February 16, 2025

THE CRISP BEEF BURRITO FROM TACO TIME - BUT HOMEMADE... & WAY BETTER! | SAM THE COOKING GUY

THE CRISP BEEF BURRITO FROM TACO TIME – BUT HOMEMADE… & WAY BETTER! | SAM THE COOKING GUY

February 16, 2025

Butter Chicken Recipe | How to make Butter Chicken at home | Chicken Makhani | Chef Sanjyot Keer

Butter Chicken Recipe | How to make Butter Chicken at home | Chicken Makhani | Chef Sanjyot Keer

February 16, 2025

1000 FULL BOILED EGGS | Egg Omelette Recipe Cooking with South Indian Village Style | Egg Recipes

1000 FULL BOILED EGGS | Egg Omelette Recipe Cooking with South Indian Village Style | Egg Recipes

February 15, 2025

Madurai Kari Dosai - Made Traditionally || 2 Mutton Recipes For Breakfast || The Traditional Life

Madurai Kari Dosai – Made Traditionally || 2 Mutton Recipes For Breakfast || The Traditional Life

February 15, 2025

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Latest News

Pineapple Upside-Down Cake [Vegan]

Pineapple Upside-Down Cake [Vegan] – One Green Planet

Vegan Food April 20, 2025

Pear Crumb Cake

Pear Crumb Cake [Vegan, Gluten-Free] – One Green Planet

Vegan Food April 19, 2025

5 Cheap and Easy Casserole Dishes | Allrecipes

5 Cheap and Easy Casserole Dishes | Allrecipes

Videos April 19, 2025

Spanish Easter Cake [Vegan] – One Green Planet

Spanish Easter Cake [Vegan] – One Green Planet

Vegan Food April 19, 2025

Celebrate Spring with These 8 Delicious Vegan Recipes for Easter and Passover! – One Green Planet

Celebrate Spring with These 8 Delicious Vegan Recipes for Easter and Passover! – One Green Planet

Vegan Food April 19, 2025

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà!

Bacon Wrapped Water Chestnuts (Pūpūs)

20 Recipes So Good No One Will Have to Tell You to Eat Your Spinach – One Green Planet

Vibrant Veggie Black Bean Enchiladas by Jamie Oliver. Flavor-packed and nutritious, this recipe showcases the magic of plant-based eating. Roasted sweet potatoes, tender black beans, and a medley of sautéed veggies come together in harmony, wrapped snugly in tortillas and smothered in a rich, spicy sauce. Perfect for a family dinner or a quick lunch, these enchiladas are sure to satisfy your cravings!

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