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Bedmi Poori With Aloo Sabji | Indian Street Food Recipe | Veg Recipe | Potato Recipe | Village Food

Bedmi Poori With Aloo Sabji | Indian Street Food Recipe | Veg Recipe | Potato Recipe | Village Food

November 27, 2025

Khana Khazana - Cooking Show - Carrot Cake - Recipe by Sanjeev Kapoor - Zee TV

Khana Khazana – Cooking Show – Carrot Cake – Recipe by Sanjeev Kapoor – Zee TV

November 26, 2025

TURKEY SOUP | Traditional Turkey Soup Recipe Cooking in Village | Vaan Kozhi | Healthy Soup Recipes

TURKEY SOUP | Traditional Turkey Soup Recipe Cooking in Village | Vaan Kozhi | Healthy Soup Recipes

November 26, 2025

Khana Khazana - Cooking Show - Mexican Fried Rice - Recipe by Sanjeev Kapoor - Zee TV

Khana Khazana – Cooking Show – Mexican Fried Rice – Recipe by Sanjeev Kapoor – Zee TV

November 25, 2025

FRIED CHICKEN SAMOSA | Crispy Samosa Recipe Cooking in Village | Chicken Recipe | Indian Street Food

FRIED CHICKEN SAMOSA | Crispy Samosa Recipe Cooking in Village | Chicken Recipe | Indian Street Food

November 25, 2025

Khana Khazana - Cooking Show - Tawa Pulao - Recipe by Sanjeev Kapoor - Zee TV

Khana Khazana – Cooking Show – Tawa Pulao – Recipe by Sanjeev Kapoor – Zee TV

November 25, 2025

CHOCOLATE MILKSHAKE | Dark Chocolate Milkshake Recipe in American Village | Healthy Summer Drink

CHOCOLATE MILKSHAKE | Dark Chocolate Milkshake Recipe in American Village | Healthy Summer Drink

November 24, 2025

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Latest News

Breakfast Zinger Bars [Vegan, Gluten-Free] – One Green Planet

Breakfast Zinger Bars [Vegan, Gluten-Free] – One Green Planet

Vegan Food February 14, 2026

Love & Best Dishes: Southern Chicken Casserole Recipe | Easy Chicken Recipes for Dinner

Love & Best Dishes: Southern Chicken Casserole Recipe | Easy Chicken Recipes for Dinner

Videos February 14, 2026

Heart-Shaped Almond Butter Cups [Vegan] – One Green Planet

Heart-Shaped Almond Butter Cups [Vegan] – One Green Planet

Vegan Food February 14, 2026

10 Tempting Vegan Treats for Your Valentine – One Green Planet

10 Tempting Vegan Treats for Your Valentine – One Green Planet

Vegan Food February 13, 2026

Paneer in Peri Peri Sauce | Butter Coriander Rice | पेरी पेरी पनीर और कोरिएंडर राइस | Sanjyot Keer

Paneer in Peri Peri Sauce | Butter Coriander Rice | पेरी पेरी पनीर और कोरिएंडर राइस | Sanjyot Keer

Videos February 13, 2026

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Is there a quicker way to make spaghetti than boiling noodles and then adding sauce? Absolutely! This One Pot Spaghetti recipe is a game-changer for busy weeknights. By cooking your spaghetti, tomato sauce, and ground beef all in one pot, you’ll save time and cleanup without sacrificing flavor. To get started, brown some ground beef in the bottom of a large skillet or Dutch oven over medium-high heat. Once it’s fully cooked, remove it from the pot with a slotted spoon and set it aside. Leave the drippings behind – they’ll add rich flavor to your sauce.

1-Pot Spicy Pumpkin Tomato Soup

What’s for Dinner? Crispy Korean-Style Fried Chicken Recipe 👀 Get ready to crave the crispiest, juiciest fried chicken of your life! This mouthwatering Korean-style fried chicken recipe is a game-changer. With a simple marinade and a special double-frying technique, you’ll be hooked from the very first bite. Marinade Magic In a large bowl, whisk together 2 cups buttermilk, 1 cup plain Greek yogurt, 2 tablespoons Gochujang (Korean chili paste), 2 cloves minced garlic, 1 teaspoon grated ginger, 1/4 cup soy sauce, 1/4 cup brown sugar, and 1/4 cup rice vinegar. Add 1 pound chicken pieces (legs, thighs, wings, breasts) and toss to coat. Cover and refrigerate for at least 2 hours or overnight. Crispy Fried Perfection Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C). Remove the chicken from the marinade, letting any excess liquid drip off. Fry the chicken in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels. Double-Fry Technique Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches until crispy and golden, about 3-5 minutes per batch. Drain and serve immediately. Enjoy your mouthwatering Korean-style fried chicken!

From Chickpea Flatbread to Snowman Cookies, 10 Viral Vegan Recipes! – One Green Planet

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