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Paneer Lababdar Recipe | Restaurant style | होटल जैसा पनीर लबाबदार | Chef Sanjyot Keer
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Indulge in the rich flavors of this authentic Paneer Lababdar recipe, a popular Indian dish that will transport you to the heart of Delhi’s street food scene. With its velvety texture and succulent paneer cubes, this mouthwatering curry is sure to delight your taste buds. In a blender or grinder, combine 1 cup of yogurt, 1 tablespoon of ginger paste, 2 cloves of garlic paste, and 1 teaspoon of cumin seeds to make the marinade. Add 250 grams of paneer cubes and mix well until they are fully coated. Cover and refrigerate for at least 30 minutes or overnight. Heat 4 tablespoons of oil in a deep pan over medium heat. Add 2 medium onions, chopped finely, and sauté until they turn golden brown. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. Next, add 1 teaspoon of coriander powder, 1 teaspoon of garam masala powder, 1/2 teaspoon of cayenne pepper (optional), salt to taste, and the marinated paneer cubes. Stir well to combine. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-15 minutes or until the gravy thickens slightly. Stir in 1 tablespoon of butter or ghee (clarified butter) and adjust the seasoning as needed. Garnish with fresh cilantro leaves, if desired, and serve the Paneer Lababdar hot over basmati rice or with some naan bread.

10 Easy And Fancy Dinner Recipes • Tasty
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Here’s a revised version of the original text: 10 Scintillating Dinner Recipes to Savor and Delight 1. Creamy Chicken Fettuccine: A rich and creamy pasta dish featuring succulent chicken, mushrooms, and a hint of parmesan cheese. 2. Pan-Seared Salmon with Lemon Butter Sauce: Flaky salmon fillets seared to perfection and served with a zesty lemon butter sauce and steamed asparagus. 3. Creamy Garlic Shrimp: Succulent shrimp sautéed in garlic butter and served with creamy mashed potatoes and steamed broccoli. 4. Chicken Parmesan Bites: Breaded and fried chicken bites topped with melted mozzarella cheese, marinara sauce, and a sprinkle of parsley. 5. Spinach Stuffed Chicken Breast: Tender chicken breast stuffed with wilted spinach, ricotta cheese, and garlic, then baked to perfection. 6. Beef and Mushroom Bourguignon: A classic French dish featuring tender beef short ribs, mushrooms, onions, and a rich red wine sauce. 7. Lemon Garlic Roasted Asparagus: Fresh asparagus roasted with lemon zest, garlic, and olive oil for a light and refreshing side dish. 8. Creamy Tomato Pasta Bake: A hearty pasta bake featuring ground beef, creamy tomato sauce, and melted mozzarella cheese. 9. Baked Chicken Tenders with Honey Mustard Sauce: Crispy baked chicken tenders served with a sweet and tangy honey mustard dipping sauce. 10. Pan-Seared Steak with Red Wine Reduction: Tender steak seared to perfection and served with a rich red wine reduction and roasted vegetables. SKIP

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Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
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You’re absolutely hooked, making them at least three times a week! This effortless and delicious recipe is a winner!

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