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Instant Bun Dosa Recipe with Caramelized Onion Tomato Chutney: Quick and Delicious Snack for Lunch or Dinner by Kunal Kapur
January 8, 2025
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Savoring tender and indulgently juicy steaks, cooked to perfection between two blazing logs in the heart of mountain life?
January 8, 2025
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Sambal Dasehi Ghudugudi Tarakari: A Hearty Odia Mixed Vegetable Curry Recipe In a large pan, heat oil over medium flame. Add cumin seeds and let them sizzle for a few seconds. Then, add chopped onions, ginger paste, and garlic paste. Saute until the onions are translucent. Next, add potatoes, cauliflower, carrots, peas, and beans. Mix well to combine. Now, add turmeric powder, red chili powder, garam masala powder, salt, and sugar. Stir-fry for about 10 minutes or until the vegetables are slightly tender. Now, add 2 cups of water and bring to a boil. Reduce the flame to low and let it simmer for 20-25 minutes or until the vegetables are cooked through. Garnish with coriander leaves and serve hot with rice or roti.
January 8, 2025
Videos
The Art of Crafting Perfect Orange Juice: A Journey Through Recipes and Traditional Techniques
January 7, 2025
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Veg Manchurian Dry Recipe – A Hotel-Style Veg Manchurian Recipe | Restaurant-Approved | By Chef Sanjyot Keer
January 7, 2025
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Surti Undhiyu: A Hearty Gujarati Winter Delight | Winter Special Recipe by Chef Sanjyot Keer What’s a cold winter night without a warm, comforting bowl of Surti Undhiyu? This traditional Gujarati recipe is a staple during the winter months and is sure to become your new favorite comfort food. In this video, Chef Sanjyot Keer shares his secrets for making the perfect Undhiyu at home.
January 6, 2025
Videos
Savor the Flavors of Mughal India: A Simplified Recipe for Restaurant-Style Mughlai Chicken at Home
January 6, 2025
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