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Get the pasta cooking first, then whisk up 3 large eggs, 1/2 cup grated Parmesan and a pinch of salt. Set aside. In a large skillet, cook 4 oz pancetta or bacon over medium heat until crispy, then remove from heat. Add 1/2 cup chopped fresh parsley to the pan and let it wilt for a bit. Now add your cooked spaghetti to the pan, tossing everything together. Pour in the egg mixture, stirring constantly with a fork until it’s all nice and creamy. Finally, add another sprinkle of Parmesan and you’re done!
June 22, 2025
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Fresh Fusion of Flavors: A Vibrant Summer Fruit Recipe
June 21, 2025
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Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟
June 21, 2025
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When there’s no vegetable in sight at home, whip up a unique and innovative potato dish that’s sure to impress. Aloo Ki Sabzi: Elevating the Humble Spud to New Heights.
June 21, 2025
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Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP
June 20, 2025
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Savory Goat Intestine Delight: A Flavorful Kaleji Recipe for Your Eid Celebration | This Softly Cooked Kaleji Will Leave Your Guests in Raptures | The Perfect Blend of Spices
June 20, 2025
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What a serene setting! 🔊🏞️ Whole Chicken Prepared in the Woods: A Soothing Culinary Experience 🔊👨🍳
June 19, 2025
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Here are a few options depending on the desired emphasis: 1. **Quick Pasta Fresca (Under 15 Minutes)** 2. **Freshly Made Quick Pasta Fresca: Under 15 Minutes** 3. **The Quick Pasta Fresca Solution** Choose the one that best fits your context!
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