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Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word
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Gordon Ramsay reveals his mastery of fish cooking in this episode of The F Word. With five delectable recipes to showcase, he begins with a classic grilled salmon, carefully seasoning the fillets before placing them on the sizzling grill. Next, he tackles pan-seared sea bass, effortlessly flipping the delicate white fish for a perfectly cooked crust.

Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
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Shepherd’s Pie: The Ultimate Comfort Food Recipe? A classic comfort food recipe that never goes out of style, shepherd’s pie is a hearty dish made with tender beef, rich vegetables, and creamy mashed potatoes. To make the perfect shepherd’s pie, start by preheating your oven to 350°F (180°C). Next, cook 1 pound ground beef in a large skillet over medium-high heat until it’s browned, breaking it up into small pieces as it cooks. Once the beef is cooked, add 1 onion, diced, and 2 cloves garlic, minced, to the skillet. Cook until the vegetables are soft and fragrant, then season with salt, pepper, and your favorite herbs. Meanwhile, boil 2-3 large potatoes in a pot of salted water until they’re tender. Drain the potatoes and add 1/4 cup milk, butter, salt, and pepper to mash them smooth and creamy. To assemble the shepherd’s pie, spread half the mashed potatoes in the bottom of a 9×13-inch baking dish. Top with the beef and vegetable mixture, then finish with the remaining mashed potatoes. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking until the top is golden brown and the filling is hot and bubbly. Serve hot and enjoy! What’s your favorite way to make shepherd’s pie?

4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
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The amateur’s burger: a classic patty topped with lettuce, tomato, cheese, and condiments, served on a soft bun. This is the level where most people start their culinary journey. Next up, we have the enthusiast’s burger, which adds some extra flair to the original. A crispy bacon strip or two, some caramelized onions, mushrooms, or even a fried egg can take this burger from bland to grand. The connoisseur’s burger takes it up another notch by incorporating higher-end ingredients and presentation. This might include seared foie gras, truffles, or other gourmet toppings on a toasted brioche bun. And finally, we have the food scientist’s burger – where everything comes together in perfect harmony. This masterclass of a patty could be made from wagyu beef, served with an heirloom tomato slice, crispy prosciutto, and topped with a quail egg.

5 DAY ANTI-INFLAMMATORY MEAL PREP | Anti-Inflammatory Foods to Reduce Bloating & Inflammation
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**5-Day Anti-Inflammatory Meal Prep: Nourish Your Body with Anti-Inflammatory Foods** Reduce bloating and inflammation with this 5-day meal prep plan featuring powerful anti-inflammatory foods.

15 AIR FRYER RECIPES | WHAT TO COOK IN YOUR AIR FRYER | KERRY WHELPDALE
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What to Cook in Your Air Fryer: 15 Delicious Recipes from Kerry Whelpdale Are you wondering what to cook in your air fryer? Look no further! In this article, we’ll explore 15 mouthwatering recipes that showcase the versatility and ease of using an air fryer.

5 Budget-Friendly Vegan Comfort Food Recipes for Under $2
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Can you still make delicious vegan comfort food without breaking the bank? Absolutely! Here are 5 budget-friendly vegan comfort food recipes that won’t put a dent in your wallet – each dish can be made for under $2.

INDIAN BURGER | VADA PAV | Indian Street Food Recipe Making in Village | Rainy Day Cooking
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Indian Burger | Vada Pav: A Taste of Street Food on a Rainy Day – Village Cooking Recipe

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