Videos

Latest Videos News

Latest News

Easy Plant Based Meals for the New Year! – One Green Planet
Easy Plant Based Meals for the New Year! – One Green Planet
Vegan Food
WATERMELON JUICE | Farm Fresh Fruit Juice Making | Watermelon Craft | Watermelon Experiment
Fresh Fusion: Watermelon Juice Crafting & Exploration
Videos
How to Keep Your New Year’s Resolution to Eat Plant-Based – One Green Planet
As you embark on a plant-based journey this New Year, here are some essential tips to ensure your resolution sticks: Start by incorporating more plants into your diet gradually. Begin with one or two meals per day and gradually increase the number of plant-based meals as you go. Stock your pantry with staples like beans, lentils, and whole grains, which can be used in a variety of dishes. Don’t forget to explore different cuisines that are naturally plant-based, such as Indian, Middle Eastern, and Mediterranean. These cultures have been eating plants for centuries, and there’s much you can learn from them. One Green Planet.
Vegan Food
15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! – One Green Planet
Kickstart Your New Year’s Resolutions with These 15 Delicious Whole-Foods Plant-Based Recipes from One Green Planet
Vegan Food
Instant Rava Uttapam Recipe | Suji Uttapam Recipe | Kunal Kapur South Indian Recipes | सूजी उत्तपम
A flavorful twist on traditional uttapams, here’s a recipe that combines the comfort of suji (semolina) with the spices and flavors of South India. Try this Instant Rava Uttapam Recipe today! Make the batter: In a bowl, combine 1 cup rava (suji), 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Mix well to form a smooth batter. Heat a non-stick pan or griddle over medium heat. Brush it with a little oil. Pour a ladle of the batter onto the pan and spread evenly to form a circular shape. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip carefully. Add a dollop of butter, a sprinkle of coriander powder, and a pinch of cumin seeds on top. Serve hot with coconut chutney or sambar for a delightful meal.
Videos
Lost your password?