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Assam Crispy Duck | Jamie Oliver
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Crisp-skinned, succulent Assam duck with a rich, aromatic sauce. Ingredients: – 1 duck (about 1.5 kg), patted dry – 2 tbsp vegetable oil – 2 cloves garlic, minced – 2 tsp grated fresh ginger – 1 tsp ground cumin – 1 tsp coriander powder – 1/2 tsp turmeric powder – 1/2 tsp cayenne pepper – 1/2 cup Assam tea leaves (or strong black tea) – 1/4 cup soy sauce – 2 tbsp honey – 2 tbsp apple cider vinegar – Salt, to taste – Fresh coriander leaves, for garnish Instructions: 1. Preheat oven to 220°C. 2. In a small bowl, mix together oil, garlic, ginger, cumin, coriander powder, turmeric powder and cayenne pepper. 3. Rub the mixture all over the duck, making sure it’s evenly coated. 4. Roast the duck in the preheated oven for about 20-25 minutes or until it reaches your desired level of crispiness. 5. While the duck is roasting, make the Assam sauce by steeping the tea leaves (or black tea) in boiling water for about 5-7 minutes or until strong and fragrant. 6. Strain the tea and discard the solids. 7. In a small pan, combine soy sauce, honey, apple cider vinegar, salt, and the tea-infused liquid. 8. Bring the mixture to a simmer over medium heat and cook for about 2-3 minutes or until slightly thickened. 9. Remove the duck from the oven and let it rest for a few minutes before carving. 10. Serve with the warm Assam sauce spooned over the top, garnished with fresh coriander leaves if desired.

Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life
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In rural villages, a traditional breakfast staple like Appam is often made with great care and attention to detail. The process typically begins early in the morning, as the aroma of fermented rice and coconut milk wafts through the air, signaling the start of another day in this charming village house.

Malvani Fish Thali | सौंदाळे | Traditional Lunch Recipes | Village Cooking | Red Soil Stories
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Rustic Flavors of Malvani: A Taste of Home – Fish Thali, Sourdough Flatbread, and the Wholesome Charm of Village Cooking

1500 EGGS | Three Types Of Scrambled Egg Recipes Cooking In Village | Quick and Easy Egg Recipes
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Egg-Cellent Breakfasts: 3 Simple Scrambled Egg Recipes to Savor in Your Cozy Village Getaway

The EASIEST Air Fryer Recipes You MUST Try → PERFECT for Beginners!
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Elevate Your Cooking: Essential Air Fryer Recipes for Every Palate

Country Chicken Curry recipe | Deshi Morog curry cooking for village people | villfood Kitchen
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Country Chicken Curry Recipe: A Hearty Delight from Villfood Kitchen Are you craving a traditional Bengali dish that warms the heart and soul? Look no further than our Country Chicken Curry, lovingly prepared with fresh vegetables and a hint of spices to tantalize your taste buds. Perfect for village gatherings or cozy nights in with family and friends, this curry is sure to become a staple in your kitchen!

Quick And Easy Recipe By ijaz Ansari | Yummy And Tasty Recipe | Bread And Potato Recipe |
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Savory Delight: A Quick and Easy Bread and Potato Recipe by Ijaz Ansari Are you craving a satisfying snack or light meal that’s bursting with flavor? Look no further! This simple yet scrumptious bread and potato recipe from Ijaz Ansari will become your new go-to favorite.

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The Best Chicken Recipe You'll Ever Make!!! You will be addicted!!! 🔥😲| 2 RECIPES
The Best Chicken Recipe You'll Ever Make!!! You will be addicted!!! 🔥😲| 2 RECIPES
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Cook with us in American English ❤️ (*subtitles*)
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