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BIRYANI | MUTTON BIRYANI with Eggs | Traditional Biryani Recipe cooking in Village | Village Cooking
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Mouthwatering Mutton Biryani with a Twist: A Village-Style Delight

Nischay got engaged with Ruchika
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Nischay got engaged with Ruchika

Easy Bolognese Recipe | Jamie Oliver
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Who’s for a classic Italian job? Today I’m sharing my go-to bolognese recipe that’ll make your pasta dish shine like the Colosseum! You can’t beat this rich and meaty ragù, perfect for a cozy night in with the family. So grab some minced beef, pork, or a mix of both (like me!), onions, carrots, celery, garlic, tomatoes, red wine, and herbs, and let’s get cooking! **Ingredients:** * 500g minced beef and pork (or your preferred combo) * 1 large onion, finely chopped * 2 medium carrots, peeled and grated * 2 stalks of celery, finely chopped * 3 cloves of garlic, minced * 2 x 400g cans of whole tomatoes * 150ml red wine * 1 tsp dried basil * 1 tsp dried oregano * Salt and black pepper, to taste * 1 tbsp olive oil **Instructions:** 1. In a large pan, heat the olive oil over medium heat. 2. Add the chopped onion, grated carrots, and celery stalks; cook until they’re softened and fragrant (about 8-10 minutes). 3. Add the minced garlic and cook for another minute, stirring occasionally. 4. Add the minced beef and pork (or your preferred combo); cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). 5. Pour in the red wine; cook until the liquid has almost completely reduced (about 2-3 minutes). 6. Add the canned tomatoes, dried basil, and dried oregano; stir well. 7. Season with salt and black pepper to taste. 8. Simmer the bolognese for at least 20-30 minutes, stirring occasionally, until it’s thickened and rich. 9. Serve your beautiful ragù over cooked spaghetti, with some grated Parmesan cheese on top (optional). Now, that’s what I call a satisfying Sunday dinner!

Southern Baked Candied Yams vs Stovetop Candied Yams Recipe | Which Is Better?
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Which Method Reigns Supreme: Southern-Style Baked Candied Yams or Classic Stovetop Candied Yams?

Holiday Cooking & Baking: Thanksgiving Apple Salad Recipe
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Delicious Holiday Flavors: A Refreshing Thanksgiving Apple Salad Recipe

Easy and Tasty Lemon Pepper Chicken Recipe by What Shall I Cook
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What’s for dinner? Look no further than this Easy and Tasty Lemon Pepper Chicken Recipe from What Shall I Cook. Tired of the same old boring chicken recipes? This one is a game-changer. With just six ingredients, you can have delicious lemon pepper chicken on your table in no time. Here’s what you’ll need: Ingredients: – 4 boneless and skinless chicken breasts – 2 tbsp lemon zest – 1 tsp black pepper – 1/2 cup lemon pepper seasoning – 2 lemons, sliced – 1/4 cup olive oil Instructions: 1. Preheat oven to 375°F. 2. In a small bowl, mix together the lemon zest and black pepper. 3. Season the chicken with the lemon zest mixture, then sprinkle with lemon pepper seasoning. 4. Drizzle the olive oil on the chicken. 5. Place the sliced lemons on top of each breast. 6. Bake for 25-30 minutes or until cooked through. That’s it! This recipe is perfect for a weeknight dinner or even a special occasion. Give it a try and enjoy the delicious flavors! (Please let me know if you would like me to make any changes.)

Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned
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A medley of hues unfolds as chicken and duck eggs are transformed into century eggs, yielding unexpected colors: black, sunny yellow, and intricate patterns.

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The Best Chicken Recipe You'll Ever Make!!! You will be addicted!!! 🔥😲| 2 RECIPES
The Best Chicken Recipe You'll Ever Make!!! You will be addicted!!! 🔥😲| 2 RECIPES
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KAUFE NIEMALS ALLE BABY SPRUNKI HAPPY MEALS um 3 UHR!!
KAUFE NIEMALS ALLE BABY SPRUNKI HAPPY MEALS um 3 UHR!!
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Cook with us in American English ❤️ (*subtitles*)
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