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Chicken Biryani Recipe By ijaz Ansari | چکن بریانی بنانے کا طریقہ | Biryani Recipe |
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What’s Cooking: Authentic Chicken Biryani Recipe by Ijaz Ansari Are you ready to indulge in a flavorful and aromatic dish from the Indian subcontinent? Look no further! Ijaz Ansari, a renowned culinary expert, shares his secret recipe for mouth-watering chicken biryani that will leave you craving for more. Ingredients: * 1 cup basmati rice * 1 pound boneless chicken breast or thighs * 2 medium onions, finely chopped * 2 cloves garlic, minced * 1 teaspoon cumin seeds * 1 teaspoon coriander powder * 1/2 teaspoon turmeric powder * 1/2 teaspoon red chili powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons vegetable oil * 2 cups water * Fresh cilantro leaves, for garnish Instructions: 1. Rinse the rice and soak it in water for at least 30 minutes. Drain the water and set the rice aside. 2. In a large pan, heat the oil over medium heat. Add the onions and cook until they are translucent. 3. Add the garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Cook for 1-2 minutes, stirring constantly. 4. Add the chicken to the pan and cook until it is browned and cooked through. 5. Drain the water from the rice and add it to the pan with the chicken mixture. Stir well to combine. 6. Add 2 cups of water to the pan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and fluffy. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your delicious homemade chicken biryani!

Italian Chef shares easy "Spaghetti alle Vongole" Recipe - Food in Florence
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What’s cooking in Tuscany? Italian Chef whips up a delicious Spaghetti alle Vongole recipe, perfect for pasta lovers.

Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
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GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe | Traditional Mutton Recipes
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Goat Leg Feast: Authentic Village-Style Recipe for a Delicious and Nutritious Meal

How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
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Beef and rice noodle soup, known as pho, is a popular Vietnamese dish that can be made quickly with a few simple ingredients. In this episode of “Ready Jet Go,” chef Jet Tila shares his secret to making quick beef pho at home. First, start by cooking the rice noodles according to the package instructions. While the noodles are cooking, slice 1 pound of beef into thin strips and season with salt, black pepper

Arabic Mutton Mandi - Bakra Eid Special Recipe by Food Fusion
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Arabic-Style Mutton Mandi – A Mouthwatering Bakra Eid Delight

POTATO STICKS | Crispy Potato Fry Recipe Cooking In Village | Aloo Snacks | Potato Snack Recipe
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Crispy Potato Fries in the Heart of the Village: A Delicious Aloo Snack Recipe

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