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simple, easy and healthy *Korean* food recipes
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Delightful Korean Cuisine: Simple, Easy, and Nutritious Recipes

BAMBOO CHICKEN | Chicken Cooking in Bamboo | Direct Fired Bamboo Chicken Recipe Cooking in Village
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Savory Bamboo Chicken: A Traditional Recipe for Cooking Whole Chicken in a Bamboo Tube | Direct-Fired Method Revealed in this Ancient Village Cooking Technique

Veg Chopper Rice Recipe | Fried Rice with Paneer Gravy | वेज पनीर चॉपर राइस | Chef Sanjyot Keer
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Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.

How To Make The Creamiest Mashed Potatoes
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Don’t settle for bland mashed potatoes – discover the secret to achieving a silky-smooth, buttery-soft consistency that will leave your taste buds begging for more.

Cute Food Ideas That will Boost Your Serotonin!
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Nourishing Morsels to Elevate Your Mood: Sweet and Savory Options for a Happiness Boost

FINGER FOOD RECIPES 👍🖐️👌 3 easy-to-eat foods!
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Savory Bites: A Collection of Finger Food Recipes for Effortless Entertaining

15 Foods That are BETTER in the Air Fryer (and 5 that Aren't)
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15 Surprisingly Delicious Options for Your Air Fryer, and 5 to Avoid

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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Vegan Food
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