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CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style

What’s for Dinner? Discover the Secret to Delectable Fried Chicken Legs with a Twist of Flavorful Tomato Sauce, Just Like Grandma Used to Make! Is this style acceptable?

May 19, 2025

Healthy dinner ideas for weight loss! Food Recipes Easy at home! Dinner recipes! Fish fry recipe

Nourishing Evenings: Weight Loss-Friendly Dinner Options Indulge in these mouthwatering and healthy dinner recipes that fuel your body while supporting your weight loss journey. Savor the flavors and convenience of cooking at home with ease, from fish fry to other delightful options.

May 19, 2025

Me vs Grandma Cooking Challenge | Funny Food Recipes by Multi DO Challenge

The Ultimate Family Cook-Off: Me vs Grandma Cooking Challenge

May 19, 2025

AI Cooking Disasters: Debunking Facebook’s Fake Recipes

What’s Trending in AI Culinary Catastrophes: Exposing Facebook’s Faux Cuisine

May 18, 2025

Authentic Village Breakfast with Jaggery & Rice Flour | Delicious Kerala-Style Breakfast Recipe.

Authentic Village-Style Breakfast with Jaggery and Rice Flour: Savoring the Flavors of Kerala with this Delicious Morning Recipe.

May 18, 2025

I Tested the MOST VIEWED TikTok Recipes (again) 👀

I Re-Tested the Top-Trending TikTok Recipes: A Culinary Experiment 👀

May 18, 2025

Miniature Full Chicken Biryani + Chicken Curry | Mini Foodkey

What’s a scrumptious meal! Here’s a recipe for you: Miniature Full Chicken Biryani + Chicken Curry. This is an easy-to-make dish that serves 2 people, perfect for a romantic dinner or just because. Ingredients for Miniature Full Chicken Biryani: – 1 cup of cooked rice – 1/4 cup of mixed vegetables (carrots, peas, corn) – 1/4 cup of chicken breast, cooked and diced – 1 tablespoon of ghee or oil – 1 teaspoon of biryani masala – Salt to taste – Fresh coriander leaves for garnish

May 17, 2025

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Latest News

Winter Squash Wreaths [Vegan] – One Green Planet

Winter Squash Wreaths [Vegan] – One Green Planet

Vegan Food December 23, 2025

BBQ Turkish Kabab Recipe By Asad Memon-Food Fusion

BBQ Turkish Kabab Recipe By Asad Memon-Food Fusion

Videos December 23, 2025

15 Traditional Christmas Desserts Made Vegan – One Green Planet

15 Traditional Christmas Desserts Made Vegan – One Green Planet

Vegan Food December 22, 2025

Celebrate Christmas Morning with These 10 Vegan Recipes – One Green Planet

Celebrate Christmas Morning with These 10 Vegan Recipes – One Green Planet

Vegan Food December 22, 2025

KOTHU PAROTTA | Shredded Parotta Recipe Cooking In Village | Street Food Recipe | Paratha Recipe

KOTHU PAROTTA | Shredded Parotta Recipe Cooking In Village | Street Food Recipe | Paratha Recipe

Videos December 22, 2025

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari

Sweetly Simple Vegan Tahini Caramels – Minimalist Baker Recipes

4 One Skillet Meals from My Homestead Kitchen |From Scratch Recipes

What’s Cooking: Authentic Chicken Biryani Recipe by Ijaz Ansari Are you ready to indulge in a flavorful and aromatic dish from the Indian subcontinent? Look no further! Ijaz Ansari, a renowned culinary expert, shares his secret recipe for mouth-watering chicken biryani that will leave you craving for more. Ingredients: * 1 cup basmati rice * 1 pound boneless chicken breast or thighs * 2 medium onions, finely chopped * 2 cloves garlic, minced * 1 teaspoon cumin seeds * 1 teaspoon coriander powder * 1/2 teaspoon turmeric powder * 1/2 teaspoon red chili powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons vegetable oil * 2 cups water * Fresh cilantro leaves, for garnish Instructions: 1. Rinse the rice and soak it in water for at least 30 minutes. Drain the water and set the rice aside. 2. In a large pan, heat the oil over medium heat. Add the onions and cook until they are translucent. 3. Add the garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Cook for 1-2 minutes, stirring constantly. 4. Add the chicken to the pan and cook until it is browned and cooked through. 5. Drain the water from the rice and add it to the pan with the chicken mixture. Stir well to combine. 6. Add 2 cups of water to the pan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and fluffy. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your delicious homemade chicken biryani!

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