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KING SIZE CRAB | 2Kg Crabs | Samba Nandu | Traditional Crab Gravy | Big Size 20 Crab | Cooking Crab
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King-Size Crab: Jumbo 2Kg Crustaceans | Samba Nandu | Rich, Authentic Crab Gravy | Large, Plump 20-Crab Selection | Masterfully Prepared for Your Indulgence

Surprise your guests at Christmas dinner! Juicy Stuffed Pork Loin in bacon.
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Delight your loved ones this holiday season with a show-stopping main course: Tender and succulent Stuffed Pork Loin Wrapped in Crispy Bacon, sure to impress at your Christmas dinner gathering.

Cooking Challenge vs My Girlfriend
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Cooking Challenge vs My Girlfriend

Assam Crispy Duck | Jamie Oliver
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Crisp-skinned, succulent Assam duck with a rich, aromatic sauce. Ingredients: – 1 duck (about 1.5 kg), patted dry – 2 tbsp vegetable oil – 2 cloves garlic, minced – 2 tsp grated fresh ginger – 1 tsp ground cumin – 1 tsp coriander powder – 1/2 tsp turmeric powder – 1/2 tsp cayenne pepper – 1/2 cup Assam tea leaves (or strong black tea) – 1/4 cup soy sauce – 2 tbsp honey – 2 tbsp apple cider vinegar – Salt, to taste – Fresh coriander leaves, for garnish Instructions: 1. Preheat oven to 220°C. 2. In a small bowl, mix together oil, garlic, ginger, cumin, coriander powder, turmeric powder and cayenne pepper. 3. Rub the mixture all over the duck, making sure it’s evenly coated. 4. Roast the duck in the preheated oven for about 20-25 minutes or until it reaches your desired level of crispiness. 5. While the duck is roasting, make the Assam sauce by steeping the tea leaves (or black tea) in boiling water for about 5-7 minutes or until strong and fragrant. 6. Strain the tea and discard the solids. 7. In a small pan, combine soy sauce, honey, apple cider vinegar, salt, and the tea-infused liquid. 8. Bring the mixture to a simmer over medium heat and cook for about 2-3 minutes or until slightly thickened. 9. Remove the duck from the oven and let it rest for a few minutes before carving. 10. Serve with the warm Assam sauce spooned over the top, garnished with fresh coriander leaves if desired.

Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life
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In rural villages, a traditional breakfast staple like Appam is often made with great care and attention to detail. The process typically begins early in the morning, as the aroma of fermented rice and coconut milk wafts through the air, signaling the start of another day in this charming village house.

Malvani Fish Thali | सौंदाळे | Traditional Lunch Recipes | Village Cooking | Red Soil Stories
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Rustic Flavors of Malvani: A Taste of Home – Fish Thali, Sourdough Flatbread, and the Wholesome Charm of Village Cooking

1500 EGGS | Three Types Of Scrambled Egg Recipes Cooking In Village | Quick and Easy Egg Recipes
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Egg-Cellent Breakfasts: 3 Simple Scrambled Egg Recipes to Savor in Your Cozy Village Getaway

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Best Chinese Food Recipes You Can Cook at Home
Best Chinese Food Recipes You Can Cook at Home
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Organic Burst Smoothies! [Vegan, Raw, Gluten-Free]
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Lavender Coconut Ice Cream [Vegan] – One Green Planet
30 Fresh and Summery Vegan Ice Creams to Satisfy Your Sweet Tooth! – One Green Planet
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62 YEARS Old DHABA 😱 Veg-Non Veg FOOD | ROADSIDE Desi Breakfast | PAKISTAN Street Food LAHORE
62 YEARS Old DHABA 😱 Veg-Non Veg FOOD | ROADSIDE Desi Breakfast | PAKISTAN Street Food LAHORE
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10 Refreshing Ways to Enjoy Summer’s Juiciest Berries! – One Green Planet
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