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Cauliflower Fried Rice [Vegan, Gluten-Free]
The beauty of cauliflower fried rice is the fact that you are eating ALL VEGGIES even though it feels like a grain. I mean okay, it’s cauliflower, so yeah… it tastes like cauliflower… but barely. If you season this baby the right way, you’ll be fooling yourself. So eat as…
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Ingredients You Need for Cauliflower Fried Rice [Vegan, Gluten-Free]
How to Prepare Cauliflower Fried Rice [Vegan, Gluten-Free]
- In 2-3 batches, use your food processor to “pulse” the florets. You don’t want to over-pulse it, because you want it to have that grainy-rice texture. Place into a bowl and set aside.
- Over medium heat, add sesame oil, onion, peas, and carrots. Sauté until cooked.
- Add your cauliflower rice to the mix and add your soy sauce – mix and cook over med heat – stirring frequently.
- Salt if you would like, but the soy sauce was enough for me. Your preference!
- Serve.
Notes
Nutritional Information
Total Calories: 766 | Total Carbs: 80 g | Total Fat: 43 g | Total Protein: 30 g | Total Sodium: 4264 g | Total Sugar: 38 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
