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Top 100 Recipes > Vegan Food > Celebrate Freedom: 5 Irresistible Dairy-Free Desserts Featuring Red, White, and Blue – One Green Planet
Vegan Food

Celebrate Freedom: 5 Irresistible Dairy-Free Desserts Featuring Red, White, and Blue – One Green Planet

July 2, 2025
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Celebrate Freedom with 5 Irresistible Red, White, and Blue Dairy-Free Desserts for July 4th! – One Green Planet
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It’s that time of year again! Planning a memorable Fourth of July celebration? Elevate your menu with our selection of vibrant, plant-based desserts designed to wow guests and reflect the American spirit.

**Patriotic Vegan Cheesecake**
Let the celebrations begin with this magnificent and fun Patriotic Vegan Cheesecake. A gluten-free delight packed with flavor, it’s sure to be a crowd-pleaser for everyone at your gathering!

**Raw Cherry Berry Chocolate Cheesecake**
Elevate berry season into dessert glory! This Raw Cherry Berry Chocolate Cheesecake offers the taste and texture of a classic cheesecake using nutrient-rich avocados and superfoods, bringing delightful complexity without any cooking time. It’s pure celebration from start to finish.

**No-Bake Chocolate Cream Berry Firework Pie**
Inspired by Independence Day fireworks, this stunning No-Bake Chocolate Cream Berry Pie combines rich chocolate with locally sourced berries for a visually appealing and utterly delicious single-serve dessert. It’s naturally gluten-free and soy-free!

**Baked Blueberry Donuts (Topped with Berry Glaze)**
Want something fun to serve? These Baked Blueberry Donuts are the perfect vehicle for celebrating summer! Bursting with fresh blueberries, they’re coated in a customizable berry glaze – add stripes if you wish! They make your celebration truly special.

**Gluten-Free Blueberry Apple Pie Cake**
This incredible dessert blends the best of both worlds: a coffee cake’s moist texture meets the warm appeal of an apple-blueberry pie. Topped with cardamom-streusel, it transforms into a truly celebratory treat for any plant-based event. Gluten-free perfection!

Ready to master more plant-based recipes? Reducing meat and dairy intake offers numerous health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health.

See also  15 mouth-watering BBQ and Buffalo tofu recipes that will sizzle to stardom at your Memorial Day grill:

By embracing a plant-focused lifestyle or simply incorporating more vegan options into your cooking, you can easily reduce your environmental footprint. We highly recommend exploring our collection of favorite plant-based cookbooks to expand your culinary skills!

Download the Food Monster App – with over 20,000 unique recipes at your fingertips, it’s the ultimate resource for delicious and healthy plant-based meals! This extensive database helps support sustainable eating habits.

And while you’re here, learn more about the environmental impact of food choices. Discovering how a plant-based diet benefits not only personal health but also our planet is an exciting journey!

For daily inspiration on Animal Welfare, Earth-friendly living, mental wellness, and delicious recipes, subscribe to the One Green Planet Newsletter today!

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Delightful Khushbu Dar White Matar Pulao: A Savory Veggie Fusion In a quest for the perfect veg pulao recipe, I’m thrilled to share with you my cherished family secret, passed down through generations. This delectable White Matar Pulao is an aromatic blend of flavors and textures that will surely become a staple in your culinary repertoire. Ingredients: – 1 cup basmati rice – 2 cups water – 1 tablespoon ghee or oil – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 medium-sized potato, peeled and diced – 1 cup green peas (fresh or frozen) – 1 cup cooked white kidney beans (matar) – 1 teaspoon cumin powder – 1 teaspoon coriander powder – Salt, to taste – Fresh cilantro, for garnish Instructions: 1. Rinse the rice and soak it in water for at least 30 minutes. 2. Drain the rice and set it aside. 3. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent. 4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. 5. Add the diced potato, green peas, and cooked white kidney beans. Stir well to combine. 6. Add the cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices. 7. Drain the soaked rice and add it to the saucepan. Stir gently to combine with the vegetable mixture. 8. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy. 9. Turn off the heat and let it rest for 5 minutes before serving. 10. Garnish with fresh cilantro and serve hot. Enjoy your scrumptious White Matar Pulao, a true culinary delight that’s sure to satisfy your cravings!

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Reading: Celebrate Freedom: 5 Irresistible Dairy-Free Desserts Featuring Red, White, and Blue – One Green Planet
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