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Top 100 Recipes > Vegan Food > Celebrate National Key Lime Pie Day with these 15 scrumptious key lime pie recipes that showcase the tangy and sweet essence of this beloved dessert.
Vegan Food

Celebrate National Key Lime Pie Day with these 15 scrumptious key lime pie recipes that showcase the tangy and sweet essence of this beloved dessert.

September 26, 2024
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Celebrate #KeyLimePieDay With These 15 Key Lime Pie Recipes! – One Green Planet
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Key Lime Pie
A tangy twist on the classic dessert, here’s a recipe that combines the brightness of key lime juice with the richness of whipped cream and the crunch of toasted coconut. Perfect for warm weather gatherings or as a sweet treat any time of the year!

Image Credit: Naturally Delicious Key Lime Pie [Vegan, Raw, Gluten-Free]

Key Lime Pie Cheesecake
Gabrielle St. Claire’s Key Lime Pie Cheesecake

Image Source: A Decadent Twist on Classic Key Lime Pie – This Vegan Cheesecake Recipe

Savoring Bliss: A Collection of Indulgent Vegan Delights to Nourish Your Soul and Satisfy Your Cravings
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
Discover delectable, plant-based dessert recipes that showcase the simplicity and satisfaction of a cruelty-free indulgence. Discover a treasure trove of 100 mouthwatering dessert recipes catering to all skill levels and palates. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. This book offers a diverse range of options that are sure to delight both vegan and non-vegan readers, providing a culinary experience that caters to all tastes.

Coconut Key Lime Pie
Coconut Key Lime Pie from Rebecca Coleman

Image Credit: Coconut Key Lime Pie [Vegan]

Key Lime Pie Parfaits With Aquafaba Whipped Cream
What a sweet treat! Key Lime Pie Parfaits With Aquafaba Whipped Cream?

Layers of creamy aquafaba whipped cream, tangy key lime curd, and crunchy graham cracker crumbs come together in this show-stopping dessert. The perfect combination of textures and flavors to satisfy your sweet tooth.

For the key lime curd:

* 1/2 cup freshly squeezed key lime juice
* 1/4 cup granulated sugar
* 3 tablespoons unsalted butter, melted
* 2 large egg yolks

For the aquafaba whipped cream:

* 1 can chickpeas (liquid only)
* 1 tablespoon granulated sugar
* 1 teaspoon vanilla extract

Image Source: Indulge in Key Lime Pie Parfaits with a Twist: Vegan and Gluten-Free, Topped with Aquafaba Whipped Cream

aquafaba

Raw avocado Key Lime Pie
Creamy Raw Avocado Key Lime Pie: A Refreshing Twist on a Classic Recipe.

(Note: I did not make any changes to the title as it is already concise and attention-grabbing)

Image Credit: Raw-Vocado Key Lime Pie (Vegan, Gluten-Free)

Chocolate-Coated Key Lime-Coconut Creme Pie
What a delightful dessert! Here’s the rewritten text in a professional tone:

Indulge in the sweet union of rich chocolate and tangy key lime, elevated by the creamy richness of coconut creme in Annie Oliverio’s decadent Chocolate-Coated Key Lime-Coconut Creme Pie.

Image: Decadent Vegan Delight – Chocolate-Covered Key Lime-Coconut Cream Pie

Mini Key Lime Pies
Mini Key Lime Pies from Azucena Noriega

Image Source: Bite-Sized Bliss: Mini Vegan and Gluten-Free Key Lime Pies

8.

No-Bake Key Lime Pie Bars
Keyed to Perfection: Diana Johnson’s No-Bake Key Lime Pie Bars

No-Bake Key Lime Pie Bars [Vegan, Gluten-Free]: Image Credits?

Key Lime Pie Smoothie Bowl
What’s the most refreshing way to celebrate a tropical getaway? Key Lime Pie Smoothie Bowl by Mariko Sakata

Image Credit: Key Lime Pie Smoothie Bowl [Vegan, Raw, Gluten-Free]

Lemon Raspberry Key Lime Pie
The tartness of lemons and raspberries harmonizes beautifully with the zestiness of key lime in this vibrant pie.

Image Credits: Lemon Raspberry Key Lime Pie [Vegan, Gluten-Free]

Avocado Key Lime Pie Popsicles
Creamy, dreamy treats that blend the richness of avocados with the zesty brightness of key lime: these 5-Ingredient Avocado Key Lime Pie Popsicles are a refreshing twist on traditional summer snacks.

Image Source: Indulge in the Refreshing Delight of 5-Ingredient Vegan and Gluten-Free Avocado Key Lime Pie Popsicles

Key Lime Pie Avocado Ice Cream
Azucena Noriega’s Key Lime Pie Avocado Ice Cream: A Revolutionary Dessert

Image Credit: Key Lime Pie Avocado Ice Cream [Vegan]

No-Bake Key Lime Cheesecake
No-Bake Key Lime Cheesecake Recipe by Gretchen Price

Indulge in the tangy sweetness of Gretchen Price’s No-Bake Key Lime Cheesecake, a refreshing twist on traditional cheesecakes.

What’s a Refreshing Vegan Treat for Summer?

Raw Coconut Lime Pie
Raw Coconut Lime Pie from Priscilla Soler

Image Credit: Raw Coconut Lime Pie [Vegan, Gluten-Free]

Key Lime Tart
Key Lime Tart by Buffy-Ellen Gill

Image Source: A Delightful Vegan and Gluten-Free Key Lime Tart

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Previous Article Whole Chicken and Baby Potato Recipe Roasted Whole Chicken with Crispy Skin and Tender Baby Potatoes Recipe? Preheat your oven to 425°F (220°C). In a small bowl mix together salt, pepper, garlic powder, and dried thyme. Rub the mixture all over the whole chicken, making sure to get some under the skin as well. Place the chicken in a roasting pan breast side up. Stuff the cavity with one lemon quartered and two cloves of garlic minced. Toss 1 pound of baby potatoes with olive oil, salt, pepper, and dried rosemary leaves. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes or until they’re golden brown. After the chicken has roasted for 30 minutes, remove it from the oven and carefully pour some of its juices over the potatoes. Return the chicken to the oven and roast for an additional 10-15 minutes or until it reaches your desired level of doneness. Let the chicken rest for a few minutes before carving. Serve with the crispy baby potatoes and spoon some of those delicious juices all over the top. Enjoy!
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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Celebrate National Key Lime Pie Day with these 15 scrumptious key lime pie recipes that showcase the tangy and sweet essence of this beloved dessert.
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