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Cheap And Healthy Meals For The Week, Done In 1 Hour

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Cheap And Healthy Meals For The Week, Done In 1 Hour

See also  Delightful Khushbu Dar White Matar Pulao: A Savory Veggie FusionIn a quest for the perfect veg pulao recipe, I'm thrilled to share with you my cherished family secret, passed down through generations. This delectable White Matar Pulao is an aromatic blend of flavors and textures that will surely become a staple in your culinary repertoire.Ingredients:- 1 cup basmati rice- 2 cups water- 1 tablespoon ghee or oil- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 medium-sized potato, peeled and diced- 1 cup green peas (fresh or frozen)- 1 cup cooked white kidney beans (matar)- 1 teaspoon cumin powder- 1 teaspoon coriander powder- Salt, to taste- Fresh cilantro, for garnishInstructions:1. Rinse the rice and soak it in water for at least 30 minutes.2. Drain the rice and set it aside.3. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.5. Add the diced potato, green peas, and cooked white kidney beans. Stir well to combine.6. Add the cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices.7. Drain the soaked rice and add it to the saucepan. Stir gently to combine with the vegetable mixture.8. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.9. Turn off the heat and let it rest for 5 minutes before serving.10. Garnish with fresh cilantro and serve hot.Enjoy your scrumptious White Matar Pulao, a true culinary delight that's sure to satisfy your cravings!

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What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones!

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