Cheesy Carrot Casserole - The Stay At Home Chef

Discover a vibrant universe of flavors and textures with every crunchy bite: sweet, tender, and irresistibly delicious carrots await. Mashed carrots are elevated to new heights in this rich and indulgent creamy cheese casserole, featuring the sweetest, most tender carrots. The rich, gooey filling perfectly complemented by a crispy, golden cracker crust is sure to delight both young and old at your upcoming gathering or special occasion. If you’re looking for a creative way to utilize an abundance of carrots, this recipe is an excellent solution. The moment they take a bite, be prepared for the requests to pour in: “What’s in this? How did you make it so delicious?”

Contents

Why Our Recipe Ingredient Notes Carrot Short Cuts Preparing the Carrots Make Ahead Instructions Storage and Reheating Instructions

Why Our Recipe

Sweet, mashed carrots receive a sophisticated transformation with rich, velvety creaminess and indulgent cheesiness.
A Ritz cracker topping adds a satisfying buttery crunch to the dish, taking it to the next level.
This versatile method enables you to effortlessly mix and match vegetables, creating a wide range of tasty accompaniments to complement any dish.

A deliciously vibrant take on the humble carrot, this casserole is an inspired solution for utilizing a bountiful harvest of carrots while encouraging loved ones to indulge in their nutritional benefits. In no time at all, you’ll discover that this recipe is surprisingly simple to prepare. With its velvety smoothness, the buttery crunch of a Ritz cracker topping adds an undeniable allure to this dish, striking a delightful harmony between contrasting textures that’s impossible to resist. This innovative approach to traditional sides is sure to delight your guests with its bold flavors and irresistible appeal, leaving them eagerly anticipating another helping.

Ingredient Notes

Before cooking and mashing, you’ll need to peel and chop your carrots into desired sizes. If desired, you may also utilise frozen carrots. Baby carrots also work.
The onion should be finely diced. While a yellow onion may suffice as a substitute, its slightly sweeter flavour and crisper texture can alter the dish’s overall character; if possible, opt for a white or red onion for a more authentic result.
While we typically suggest using full-fat sour cream for its rich flavor and creamy texture, low-fat options like sour cream or plain Greek yogurt can also be suitable substitutes in a pinch.
Before embarking on this culinary adventure, it’s essential to ensure that you have a sufficient supply of cheese and carrots at your disposal. Use either mild or sharp cheddar cheese according to your taste.
Even more cheese! While we typically suggest grating your own Parmesan cheese to ensure optimal melting properties,
With their rich buttery flavor and satisfying crunch, these crackers are the perfect accompaniment to elevate any snack or meal. Consider using alternative crackers that share a similar texture and flavor profile to Ritz. One standard sleeve of a packaged snack typically yields approximately one full cup of crumbs.

Carrot Short Cuts

Carrot lovers rejoice: there’s no need to spend extra time peeling and chopping!

These options are equally effective, eliminating the need for tedious preparation steps and conserving your valuable time. Give these vegetables a quick rinse, adjusting the cooking time accordingly since they might become slightly softer.

Frozen carrots make for a practical substitute. Prior to boiling, allow frozen vegetables to partially thaw, as this will affect their texture, rendering it softer and necessitating a substantial decrease in cooking time.

Preparing the Carrots

To prepare this recipe, finely chop the carrots and then mash them thoroughly; therefore, it’s crucial to ensure the carrots have reached a tender consistency by boiling them for an extended period of time. Whether your chopped carrots are relatively small or larger in size, the cooking time may vary accordingly? Once softened, you can efficiently puree the potatoes using a potato masher or a food processor to achieve your desired consistency.

A close up of a casserole dish filled with crispy baked cheesy carrot casserole with the bottom corner portion already scooped out of the dish.

Make Ahead Instructions

This versatile side dish is ideal for preparing in advance, making it perfect for busy meal plans. To ensure optimal results, prepare the filling initially and then cover the pan; consider refrigerating it overnight before baking according to instructions. The dish can be stored, covered, and refrigerated for up to a month before being baked for 50-60 minutes; during the initial 30-minute period, it is recommended to cover it with tin foil to ensure even cooking. Make the cracker topping separately, then sprinkle it over the casserole just before baking for a crunchy contrast.

Storage and Reheating Instructions

Stored leftovers in an airtight container for up to five days.

Store leftover portions in an airtight container or resealable plastic freezer bag to maintain freshness and prevent spoilage. Thaw in the refrigerator overnight.

Portion these items in the oven and bake at 350°F for 15 to 20 minutes, or until they are fully heated through.