By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Cherry Bakewell Flapjacks: A Delicious Vegan and Gluten-Free Treat
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Cherry Bakewell Flapjacks: A Delicious Vegan and Gluten-Free Treat
Vegan Food

Cherry Bakewell Flapjacks: A Delicious Vegan and Gluten-Free Treat

December 29, 2024
Share
3 Min Read
Cherry Bakewell Flapjacks [Vegan, Gluten-Free] – One Green Planet
SHARE

A scrumptious almond flapjack recipe boasting a delightful surprise: a sweet and tangy core of jam and dried fruit, beautifully balanced by a crunchy oat crumble topping. The incorporation of dried cherries lends a delightful chewiness to these flapjacks, complemented by an intensified cherry flavour profile.

Contents
Cherry Bakewell Flapjacks [Vegan, Gluten-Free]What’s inside these cherry bakewell flapjacks?Creating a Delightful Vegan and Gluten-Free Cherry Bakewell Flapjack RecipeNotesNutritional InformationCherry Bakewell Flapjacks: A Deliciously Decadent Treat, Free from Animal Products and Grains

Cherry Bakewell Flapjacks [Vegan, Gluten-Free]

What’s inside these cherry bakewell flapjacks?

  • 2 cups gluten-free oats
  • 1/2 cup of ground almonds
  • 150g gluten-free plain flour
  • 2 tablespoons of almond extract
  • 2 tablespoons of maple syrup
  • 3/4 cup of vegan butter
  • Three generous tablespoons of rich, fruity cherry jam.
  • 1 tablespoon dried cherries
  • Savory blend of dried fruits and optional fresh fruit toppings.

Creating a Delightful Vegan and Gluten-Free Cherry Bakewell Flapjack Recipe

  1. Preheat your oven to 180°C (355°F), and line a baking tray with greaseproof paper.
  2. Combining the oats, ground almonds, and flour in a substantial mixing vessel.
  3. Combine the margarine and maple syrup in a small saucepan over low heat, allowing them to melt together as the mixture simmers gently.
  4. Combine the dry ingredients with a pour, mixing until well incorporated, followed by the addition of two tablespoons of almond extract, stirring to blend.
  5. Place approximately half of the mixture firmly into a prepared lined baking tray, ensuring even coverage. Precisely target the perimeters with meticulous care.
  6. Amidst the oat layer, spread three generous spoonfuls of rich jam, allowing its sweet essence to mingle with the crunchy texture. Then, incorporate some chewy dried fruit for added bursts of flavor and texture.
  7. Position the remaining oat mixture atop the jam, ensuring an even layer using either a chilled spoon or fingers to gently flatten it, followed by a firm press to secure the two components together seamlessly.
  8. Position the tray in the center of the preheated oven and allow it to bake for exactly 20 minutes.
  9. Flip the dish over, then continue baking for an additional 5 to 10 minutes, or until a beautiful golden crust forms.
  10. After removing the tray from the oven, allow the golden brown contents to rest on a wire cooling rack, permitting them to cool completely.
  11. Arrange the flapjack into uniform square portions, then store them in the refrigerator to permit the topping to solidify fully.
See also  Oil-Free Tomato, Kalamata, and Miso Salad Dressing [Vegan] – One Green Planet

Notes

Nutritional Information

Nutrition Facts:
Calories: 3,240
Carbohydrates: 351g
Fat: 178g
Protein: 68g
Sodium: 1,283mg
Sugar: 68g

Nutritional information does not account for optional toppings.

You Might Also Like

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

4 Surprising Foods You Should Only Consume Cooked – The Risks Revealed – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Four glass jars of overnight oats topped with fresh berries. Easy Overnight Oats
Next Article Cranberry Salad - Subscriber Sunday #37 - A Make Ahead Recipe for the Holidays You Will Love! “Cranberry Salad – Subscriber Sunday #37: A Make-Ahead Recipe Perfect for Holiday Gatherings”
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Vegan Food May 17, 2025
3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY
Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!
Videos May 17, 2025
Lemon Seitan With Creamy Polenta [Vegan]
Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures
Vegan Food May 17, 2025
Masala Oatmeal [Vegan, Gluten-Free]
Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.
Vegan Food May 17, 2025
Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge?
Videos May 16, 2025

You Might also Like

Thumbprint Cookies [Vegan, Gluten-Free]
Vegan Food

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

May 17, 2025
Lemon Seitan With Creamy Polenta [Vegan]
Vegan Food

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

May 17, 2025
Masala Oatmeal [Vegan, Gluten-Free]
Vegan Food

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

May 17, 2025
15 Incredible Homemade Pizzas With Veggie Toppings – One Green Planet
Vegan Food

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

May 16, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Creamy Tuscan Shrimp Pasta (Dairy-Free)
15 Easy Peanut Butter Desserts for National Peanut Butter Day – One Green Planet
Green Chile Chicken and Black Bean Enchiladas
To prevent vegetables from wilting after cooking, make sure to cook them briefly and gently, as overcooking can cause them to lose their texture and colour. Use a gentle heat source like a non-stick pan or steamer basket to avoid charring the veggies, and cook them just until they’re tender.

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Cherry Bakewell Flapjacks: A Delicious Vegan and Gluten-Free Treat
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?