A rich and creamy cherry cheesecake recipe that’s sure to impress? Here’s a classic dessert reimagined with a twist: the addition of cookies!

This show-stopping cherry cheesecake recipe elevates a classic baked cheesecake by topping it with a vibrant, succulent cherry pie filling that perfectly balances sweet and tart flavors. You can create your own cherry topping from scratch, but if time is a constraint, using store-bought cherry filling is also a viable option. 

The velvety cheesecake is elevated to new heights by the rich, tart cherries, their sweetness perfectly balanced with a tangy zest that harmonizes in every bite. What sets this indulgent cheesecake apart from others?

• The harmonious union of sweet and tangy flavors in this cheesecake, as the tart cherry pie filling expertly counterbalances its richness. Savoring each mouthful reveals a harmonious balance of luscious cherry notes and velvety smoothness that melds delightfully on the palate.
• For those just starting their cheesecake-baking journey, this easy-to-follow recipe provides an excellent introduction. If you meticulously follow these instructions, you are virtually certain to produce an exquisite cheesecake. The simple appeal of this baking method lies in its unassuming requirements – a straightforward water bath that effortlessly yields a crack-free cheesecake, sans fuss or fanfare.
• You’re free to modify the pie filling to craft a cheesecake with any flavor profile you prefer. If you’re not a fan of cherry, consider substituting it with strawberry, raspberry, or blueberry pie filling as an alternative.

The key to an ultra-rich cheesecake lies in allowing cold ingredients such as cream cheese and eggs to come to room temperature before commencing preparation. Here are the essential ingredient notes for your cherry cheesecake:

• Here’s the recipe for my effortless homemade graham cracker crust, crafted with a blend of graham cracker crumbs, melted butter, a hint of sugar, and a touch of salt. Whether using store-bought or homemade graham crackers, you’re on the right track to creating a classic treat. 

• Use high-quality, full-fat cream cheese to ensure a dense, indulgent, and velvety cheesecake with a pronounced richness. Ensure that the cream cheese has reached a comfortable room temperature prior to commencing your project.
• – Granulated sugar is best.
• Full-fat cream cheese should be used, softened to room temperature for optimal spreadability.
• Use high-quality vanilla extract (or an equal quantity of vanilla paste) for the authentic flavor.
• – Also at room temperature.
• Using my own homemade cherry pie filling adds a special touch to this classic dessert. Doesn’t it take mere minutes to craft a luscious cherry delight on your stovetop using either fresh or frozen cherries? Why settle for a generic canned pie filling when you can craft your own unique blend using fresh fruits and spices?

To ensure your homemade cheesecake turns out with a silky-smooth texture, it’s crucial to employ the second key technique: baking the cheesecake in a water bath. Don’t worry if you’re new to baking with a water bath – mastering this technique is easier than you think. It’s incredibly straightforward, so let me guide you effortlessly through each step as we go.

• While it may require an additional 10 minutes of your time, pre-baking the graham cracker crust prior to adding the cheesecake filling is a crucial step that yields a perfectly cooked and textured dessert. This process crisps up the crust, thereby preventing it from becoming soggy.
• This step is crucial for avoiding a cracked cheesecake and guarantees even baking of the cherry cheesecake. Securely enclose the springform within a dual-layered wrapping, exercising caution to avoid overstuffing the accompanying baking dish. With these simple steps, you’ll be whipping up a show-stopping cheesecake in no time!
• When a cheesecake has finished baking, its edges should be firm and set, while the center retains a subtle, gentle jiggle to ensure optimal texture and consistency. As it cools, the mixture will set and firm up. 
• Don’t succumb to the temptation to peek into the oven, not even for an instant, as your cheesecake is cooking to perfection. Sudden temperature fluctuations can lead to cracks in the cheesecake. Don’t open the oven door until at least 60 minutes have passed to ensure accurate doneness testing of your cheesecake.
• Although you’re not required to cool the cheesecake in the oven with the door ajar, as some recipes suggest, it’s still beneficial to let it cool gradually. Allow the food item to cool to ambient temperature prior to refrigeration for optimal storage. I prefer allowing my cheesecakes to thoroughly set and cool overnight, a minimum of six hours providing optimal texture and flavor.
• Considering an alternative to the traditional cheesecake layer? Why not give cherry chocolate cheesecake a spin! Using my go-to no-bake cheesecake formula, you can easily create a scrumptious no-bake cherry cheesecake. When taking a no-bake approach, consider adding the cherry topping at the moment of serving to preserve its freshness and optimal flavor.

• Store the cheesecake airtight in the refrigerator for up to five days. While the cherry filling may potentially bleed into the cheesecake over time, its unique flavor profile ensures a delectable taste experience that will remain intact despite this occurrence.
• Can you successfully store this cherry cheesecake in the freezer for a maximum of two months? Before serving, chill the cheesecake in the refrigerator to allow it to thaw naturally and retain its creamy texture.