Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan] – One Green Planet

1. Preheat oven 350°F. In a small cup, make your flax eggs by combining the ground flaxseeds with the water.
2. Combine flour, protein powder, sugar, baking soda, cinnamon, cardamom, ginger, cloves, and allspice in a large bowl and set aside.
3. In a smaller bowl, whisk together flax eggs; add syrup, coconut oil, and vanilla and stir.
4. Pour wet ingredients into dry and combine everything with an electric mixer.
5. Spray an 8×8-inch baking dish with nonstick spray or coconut oil and pour mixture into dish; use a spoon or spatula to spread mixture flat and place in oven.
6. Bake for approximately 15 minutes, or until edges are set.
7. Let bars cool, slice, drizzle with icing, and serve.

To Make the Icing:

1. Combine ingredients into blender and pulse; spread or pour over the bars.